144575 low chicken bleu pot Recipes
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boneless skinless chicken thighs (about 2 lb), hot salsa and6 Moreboneless skinless chicken thighs (about 2 lb), hot salsa, peanut butter, fresh lime juice, soy sauce (i use san-j low sodium, wheat-free tamari ), grated gingerroot, chopped peanuts, chopped fresh cilantro8 hour 5 min, 8 ingredients
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light olive oil and13 Morelight olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)50 min, 14 ingredients
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water, chopped onion, julienned fresh ginger, rice vinegar and11 Morewater, chopped onion, julienned fresh ginger, rice vinegar, fish sauce, fresh ground black pepper, thai chili paste, skinless chicken thighs, baby carrots, chicken broth (use reduced sodium if canned ), garlic cloves, halved, stalk lemongrass , cut in half lengthwise, coarsely chopped cilantro, green onion, sliced, lime7 hour 10 min, 15 ingredients
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boneless skinless chicken breasts, salt, chili powder and11 Moreboneless skinless chicken breasts, salt, chili powder, ground cayenne pepper, paprika, chopped onion (, 1 medium to large), chopped bell pepper, chopped celery, garlic cloves, minced, orange juice, grated orange rind, honey, worcestershire sauce, ground ginger8 hour 10 min, 14 ingredients
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butter, boneless skinless chicken breasts and6 Morebutter, boneless skinless chicken breasts, dry onion soup mix, converted long grain rice, grated parmesan cheese (for topping ), milk, cream of mushroom soup or 2 (10 3/4 oz) cans cream of celery soup, salt and black pepper8 hour 10 min, 8 ingredients
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chicken breast, onion and13 Morechicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )3 hour 30 min, 15 ingredients
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low sodium chicken broth (preferably organic or home-made) and13 Morelow sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving12 hour , 14 ingredients
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Venetian Chicken (Crock Pot)sweet paprika, flour, dried basil, salt, pepper and7 Moresweet paprika, flour, dried basil, salt, pepper, broiler-fryer chickens, cut up, dried mushrooms, chopped sun-dried tomato, onion, chopped, red wine (optional), tomato sauce, lemon peel, grated6 hour 15 min, 12 ingredients
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Bayou Chicken - Crock Potbearnaise sauce mix, dry white wine, tarragon, turmeric and7 Morebearnaise sauce mix, dry white wine, tarragon, turmeric, garlic powder, shallots, minced, cooked ham, cut into 1-inch chunks, red bell pepper, chopped, red potatoes , scrubbed, cut in 1/2-inch cubes, frozen artichokes, quarters, frozen, thawed, boneless skinless chicken breast, cut in chunks6 hour 15 min, 11 ingredients
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Low Fat Buffalo Dipchicken breasts, low-fat cream cheese, softened and3 Morechicken breasts, low-fat cream cheese, softened, low-fat ranch dressing or 1 cup bleu cheese salad dressing, red hot sauce, celery rib50 min, 5 ingredients
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