133612 low calorie sweet potato biscuits Recipes

sweet potato (about 5 oz), whole-wheat biscuit mix, chilled unsalted butter, cubed, lowfat buttermilk, ground allspice

biscuit/baking mix, canned sweet potatoes, milk, butter, melted

sweet potato, cooked and mashed smooth, butter, flour, baking powder, salt, baking soda, cinnamon, brown sugar, buttermilk

sweet potatoes, cut into 2 inch chunks, melted butter, maple syrup, all-purpose flour, light brown sugar, baking powder, salt, baking soda, unsalted butter , cut into pieces, buttermilk

sweet potatoes ( 2- 3 medium ones ), butter.............this was margarine orginally but i changed it i like the butter better .use what you want ............., sugar ..........., salt ........, baking powder ........., all purpose flour .....test it out if you need the 4 cups ........, raisins .............( optional) but very good ........, cinnamon and sugar.............rolll the raisins in this mixture

sweet potatoes (about 2 medium), scrubbed, buttermilk, all-purpose flour, ground ginger, cinnamon, baking powder, baking soda, salt, chilled unsalted butter, cut into small pieces

buttermilk biscuit mix, margarine, softened, sweet potato, cooked and mashed, milk

all-purpose flour, brown sugar, granulated sugar, salt, baking powder, ground allspice, cinnamon, butter, mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded), buttermilk

all-purpose flour, baking powder, white sugar, salt, shortening, mashed sweet potatoes, milk

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

red-skinned sweet potato (yam; about 1 1/4 lb), pierced with fork, gluten-free flour plus additional, yellow cornmeal, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, grade b maple syrup, pecans, toasted , chopped

flour, sweet potato, cooked/mashed, salt, baking powder, sugar , to taste), shortening

flour, baking powder, salt, butter, mashed cold sweet potatoes, skim milk, extra flour , for kneading

flour, baking powder, salt, shortening, cooked and mashed sweet potatoes, milk

light margarine spread, brown sugar, unbleached white flour, baking powder, baking soda, low-fat buttermilk, toasted pecans, minced

organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk

sweet potato, butter, melted, brown sugar, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, buttermilk

sweet potato, self-rising flour, sugar, shortening, butter or margarine, cut up, milk