53950 low calorie raspberry bars Recipes
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sugar substitute (splenda ), all-purpose flour and9 Moresugar substitute (splenda ), all-purpose flour, light butter, salt, all-purpose flour, sugar substitute (splenda ), egg substitute, half-and-half, fresh lemon juice, grated fresh lemon peel, reduced-sugar raspberry preserves55 min, 11 ingredients
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Chocolate Raspberry Barsbutter, granulated sugar, vanilla, flour, a pinch of salt and8 Morebutter, granulated sugar, vanilla, flour, a pinch of salt, baking powder, seedless raspberry jam, chocolate chips, flour, sugar, softened butter, chopped walnuts, vanilla40 min, 13 ingredients
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Canadian Raspberry Barsflour, shortening or butter, salt, baking powder, milk and8 Moreflour, shortening or butter, salt, baking powder, milk, egg well beaten, raspberry jam, brown sugar, egg, vanilla, butter , size of a walnut, coconut, chopped walnuts or pecans13 ingredients
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Coconut Raspberry Barsbutter, softened, sugar, egg, vanilla extract and6 Morebutter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, divided, chopped walnuts, raspberry preserves, white baking chips50 min, 10 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Raspberry Cream Cheese Barsraspberry cake mix, butter melted, egg and5 Moreraspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg45 min, 8 ingredients
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