214 low calorie cake mix cakes Recipes

yellow cake mix, crushed pineapple, drained, sweetened condensed milk, low fat, flaked coconut, cool whip

natural cake mix, eggs, low-fat milk, vanilla extract, chocolate frosting, chopped semisweet chocolate, natural shortening

spice cake mix, apple pie filling, eggs, fat free sour cream, water, canola oil, almond extract, brown sugar, ground cinnamon, sugar, low-fat milk

plain devil s food cake mix, low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt, water, vegetable oil, eggs, chopped pecans, light brown sugar, semisweet chocolate chips

cherry chip cake mix, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk, angel flake coconut, maraschino cherry, chopped, powdered sugar (about 3 3/4 cup.), butter, shortening, skim milk, cherry juice (from maraschino cherries), vanilla, chopped pecans, chopped and lightly toasted, cherries, chopped, coconut

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

yellow cake mix, egg, butter, melted, third less reduced-fat cream cheese, softened, pumpkin, egg, egg whites, vanilla, low-fat butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, instant vanilla pudding, eggs, oil, whole milk or 1 cup 2% low-fat milk, whiskey, pecans or 1 cup walnuts, chopped, butter, melted, sugar, whiskey

food cake mix, eggs, low-fat yogurt, vegetable oil, warm water, instant vanilla pudding, chocolate chips, diamond walnuts, cocoa, water, oil, light corn syrup, sugar, walnuts, for garnish (optional)

brown sugar, cinnamon, plum tomato , cut into 1/4 inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting

white cake mix with pudding (such as pillsbury), eggs, egg whites, low-fat buttermilk (1%), almond extract, powdered sugar, almond extract, warm water, sliced almonds

white cake mix, sour cream, i use low fat, vegetable oil , i use canola, water, egg whites, cherry pie filling, divided, chopped nuts (optional)

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

white cake mix, peppermint extract, crushed peppermint candy, crushed peppermint candies, sugar, low-fat milk

yellow cake mix, orange jell-o, instant vanilla pudding, low-fat milk, vanilla, cool whip

white cake mix, water, fat free egg substitute or 3 egg whites, pure vanilla extract, imitation butter flavor extract, fresh fruit or berries