Black Bean Chocolate Cake Recipe

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Black Bean Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, and spray 9 x 13 pan with nonstick spray.
  2. In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans intact.
  3. Add the applesauce and cake mix.
  4. Mix the ingredients for about 3 minutes on medium speed. Batter will be thick.
  5. Pour into the prepared pan, add optional chocolate chips to the top of cake and bake for 35-40 minutes. Test with a toothpick, if still wet, cook for another 5-10 minutes. Cool completely. Makes 16 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.17 Kcal (156 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.52mg 1%
Sodium 18.71mg 1%
Potassium 68.73mg 1%
Total Carbs 7.4g 2%
Sugars 1.63g 7%
Dietary Fiber 0.8g 3%
Protein 0.89g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 161.42 Kcal (676 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 1%
Cholesterol 6.62mg 1%
Sodium 81.25mg 1%
Potassium 298.48mg 1%
Total Carbs 32.16g 2%
Sugars 7.08g 7%
Dietary Fiber 3.46g 3%
Protein 3.85g 2%
Vitamin C 1.4mg 1%
Iron 0.8mg 1%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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