110020 low cal low creamy mustard dressing Recipes

garlic, minced, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, anchovy paste (or a tad more), red wine vinegar, worcestershire sauce, parmesan cheese, grated, fresh grated black pepper

mayonnaise, parmesan cheese, grated, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, salt & freshly ground black pepper

buttermilk, mayonnaise, sour cream, lemon , juice and zest of, garlic, minced, dijon-style mustard, salt, fresh ground black pepper

silken tofu, balsamic vinegar, garlic, shallot, cut into 1/4, dijon mustard, water, olive oil, your choice dill or 1 1/2 tbsp cilantro or 1 1/2 tbsp mint or 1 1/2 tbsp parsley or 1 1/2 tbsp rosemary or 1 1/2 tbsp basil, salt and pepper (to season)

vegetable oil, sugar (start with less then add to taste), white wine vinegar, salt, fresh ground black pepper, mayonnaise, mustard powder, garlic clove, grated, shallot, grated

plain nonfat yogurt, reduced-fat feta cheese, crumbled, light mayonnaise, mustard, garlic clove, minced, dried oregano, crumbled, pepper

fresh coarse ground black pepper, extra virgin olive oil, sour cream, mayonnaise, buttermilk, dijon mustard, red wine vinegar, garlic clove, minced, salt

dijon mustard, fat-free mayonnaise, orange juice, honey, wine vinegar or 2 tbsp cider vinegar, celery salt

skim milk, fat free sour cream, fat-free mayonnaise, grated fat-free parmesan cheese, dried dill, garlic powder, dry mustard, pepper

egg yolks, vegetable oil, lemon juice, mayonnaise, milk, red wine vinegar, dijon mustard, salt, sugar, fresh tarragon, onion, minced, heads boston lettuce, bay shrimp , chopped cooked shrimp

dijon mustard, plain yogurt, herb rice vinegar, extra virgin olive oil, dill, chopped, salt and pepper

vinegar (i use red wine), sugar, minced yellow onions, paprika, dry mustard, garlic powder, salt, cayenne pepper, extra virgin olive oil

eggs, hard cooked, mayonnaise, dijon-style mustard, fresh chives, snipped, crabmeat, drained (remove cartilage if necessary), salt, pepper, fresh chives (optional), low-carb salad dressing (optional)

nonfat plain yogurt, spicy brown mustard, splenda sugar substitute (or more depending on personal taste), salt (or to taste)

low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste

roquefort cheese, mayonnaise, light cream or 1/2 cup sour cream, lemon juice, dry mustard, pepper, garlic salt