112950 low cal low creamy mustard dressing delicious Recipes

buttermilk, honey (or splenda for diabetic), apple cider vinegar, english mustard (mild ), salt

low-fat greek yogurt (85g/2 3/4oz), whole grain mustard, garlic clove (minced ), honey (yellow box suggested), rice wine vinegar

low-fat buttermilk, plain nonfat yogurt, garlic, minced, dijon mustard, honey, salt, celery seed, fresh ground black pepper, cayenne pepper, chopped parsley, snipped chives

low fat cottage cheese, plain low-fat yogurt, bottled low-sodium chili sauce, prepared horseradish, minced fresh onion, very finely chopped parsley, balsamic vinegar, low-sodium worcestershire sauce

low fat cottage cheese, buttermilk , skim, garlic , put through a press, grated parmesan cheese, chives, finely snipped, salt , optional, pepper

low-fat yogurt, reduced-calorie mayonnaise, chopped fresh tarragon or 1 1/2 tsp dried tarragon, crumbled, fresh ground black pepper

low-fat cream cheese, light mayonnaise, vegetable juice, garlic cloves, minced, lemon juice

light mayonnaise (best foods or hellman s), apple cider vinegar, water, garlic powder, yellow mustard, salt, pepper

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

low-fat plain yogurt, low-fat italian salad dressing, grated parmesan cheese, garlic, more to taste,minced

low-fat plain yogurt, low-fat mayonnaise, low-fat milk, garlic powder

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

low-fat mayonnaise (not miracle whip), non-fat soymilk, celery seed, splenda sugar substitute

red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, creamy yogurt dressing, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

heavy cream, fresh lemon juice, coarse-grained mustard, chopped fresh parsley leaves, sugar, kohlrabi (about 2 lb), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use, granny smith apple

fresh green beans, cut in 1 inch lengths, wagon wheel shaped pasta, mayonnaise, olive oil, cider vinegar, grainy mustard, baked ham , sliced in 1/4 by 1 inch strips, celery, chopped, red onion, chopped

plain nonfat yogurt, reduced-calorie mayonnaise, dijon mustard, white wine vinegar, honey, cucumber, vegetable cooking spray, lean boneless sirloin steak , cut into thin strips, green onions, coarsely chopped, chopped walnuts, dried basil, garlic powder, torn red leaf lettuce, torn fresh spinach, ripe nectarine, cut into wedges, shredded reduced-fat edam cheese

asparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon