24 low cakes cookies Recipes

cake flour, baking soda, baking powder, salt, sugar, lemon low fat yogurt, eggs, lightly beaten, vegetable oil, lemon peel, finely grated, fresh lemon juice

dark chocolate cake mix, low calorie chocolate cake mix, eggs, vegetable oil, cream cheese, softened, sugar

all-purpose flour, low-fat graham cracker crumbs (about 6 cookie sheets), brown sugar, granulated sugar, style fat-free cream cheese, butter or stick margarine, softened, baking powder, baking soda, ground cinnamon, salt, grated orange rind, orange juice, eggs, egg white, chopped nuts (pecans and walnuts), frozen fat-free whipped topping, thawed, powdered sugar (optional)

crisco original no-stick cooking spray, pillsbury angel food cake, strawberry sugar free preserves or smucker s low sugar reduced sugar strawberry preserves, semi-sweet chocolate chips

shortening, beaten egg, low-fat milk (nofat,or whole is fine), sugar, vanilla extract, cake flour, salt, baking powder

cake mix, any flavor, egg substitute (equivalent to 2 eggs), unsweetened applesauce

reduced fat white cake mix, low-fat sweetened condensed milk, egg substitute, peanut butter chips, semisweet chocolate chips

yellow cake mix, apple butter, smart balance omega cooking oil, low fat vanilla soymilk, egg whites, semi-sweet chocolate chips (more or less to suit your taste)

yellow cake mix, unsweetened applesauce, nonfat yogurt, vanilla

chocolate cake mix, unsweetened applesauce, egg beaters, sugar

chocolate cake mix, yogurt, unsweetened applesauce, vanilla

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cream-filled wafer cookies (such as nabisco biscos sugar wafers with cream filling), kahlua, divided, low-fat latte ice cream (such as starbucks low fat latte ice cream), divided, instant coffee granules, frozen fat-free whipped topping

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

blueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white

duncan hines moist deluxe orange cake mix, low-fat vanilla yogurt, egg, butter or 2 tbsp margarine, softened, pecans, finely chopped, pecan halves

chocolate wafer cookies, finely crushed (1/2 cup), extra-light vegetable oil spread , no-trans-fat 68%, stick, melted, low-fat chocolate ice cream, slightly softened, fat free chocolate fudge topping, pecans, chopped, reduced-fat vanilla ice cream, slightly softened, fat-free caramel topping

sugar-free low-fat chocolate cake mix, nonfat milk, almond extract, maraschino cherries, drained and cut into halves, white chocolate chips, vegetable oil