284442 low buffalo chicken mac cheese Recipes

chicken broth, shell pasta, frozen broccoli carrots cauliflower mix, milk, all-purpose flour, cheddar cheese, shredded

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

chicken wings, split and tips discarded, butter, melted, red pepper sauce, tomato sauce, chili powder, cayenne pepper

chicken wings, rinsed and patted dry, butter, red hot sauce, salt , to taste, pepper , to taste, jack daniel s sizzling smokehouse blend grilling sauce , for basting (i also use heinz original #7 jack daniel s grilling sauce), mayonnaise, light sour cream, heinz spicy brown mustard, chipotle chiles in adobo, drained and chopped, reserved adobo sauce

chicken wings, flour, hot sauce, malt vinegar, garlic powder, melted butter, cayenne pepper (optional)

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

chicken wings, vegetable oil for deep frying, butter, hot sauce, blue cheese dressing

chicken breasts chunked, cream cheese softened, hot sauce, ranch dressing

chicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

boneless skinless chicken breast, in 1/2 inch chunks, rotel, low-fat flour tortillas, low-fat monterey jack cheese, low-fat cheddar cheese

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

reduced-fat cream of chicken soup, low-fat sour cream, salsa, chili powder, cooked chicken breast strips, chopped, low-fat monterey jack cheese, shredded (about 2 oz), whole wheat tortillas, warmed (6-inch), tomato, chopped, green onion, sliced

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

chicken wings, garlic powder, onion powder, oil, ketchup, honey, hot sauce, liquid smoke, chili powder

chicken breast, boneless, flour , for dredging, red hot sauce, cucumber ranch dressing , as an accompaniment, recipe follows, mayonnaise, sherry cooking wine, vinegar, lemon juice, pineapple chunks, honey, garlic powder, black pepper, white vinegar, cucumbers, diced

chicken wings, grapeseed oil, salt and pepper, equal blend, butter, softened, hot sauce , such as frank s, honey, celery seed, kosher salt