146801 low bread pudding ham cheddar Recipes

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese (4 oz), each cut into 4 strips

cream cheese, softened, bagels, split, sliced fully cooked ham, cheddar cheese, thinly sliced, tomato, chopped red onion, pineapple tidbits, dried parsley flakes

butter, softened, plain bagels, split, deli ham, cheddar cheese, cream cheese, softened, salt, pepper, tomato, sliced, ripe avocado, peeled and sliced

pudding, baguette, unsalted butter, melted, semisweet chocolate chips, heavy cream, milk, eggs, egg yolks, room temperature, white sugar, vanilla extract, sauce, unsweetened chocolate, chopped, butter, boiling water, white sugar, corn syrup, vanilla extract

whole wheat bread, lean ham, margarine, mustard, american cheese slice

eggs, beaten, whipping cream, milk, sugar, salt, vanilla, stale bread, cubes (white bread is best), raisins (optional), cinnamon, flour, butter, brown sugar, boiling water, vanilla, sugar, cornstarch, salt, boiling water, butter, lemon rind, grated, fresh lemon juice, drops lemon extract

bread (suggested country white-any will do), deli ham (sliced in slivers), onion, sliced very thinly, mayonnaise (can be reduced fat), butter (or margarine) (optional)

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

white bread, white bread, milk, sugar, eggs, vanilla, butter, cinnamon

bread, butter (optional), ham slices, blue cheese, crumbled

onion, very thinly sliced, sugar, salt , pinch, spicy brown mustard, horseradish, honey, light whole wheat bread, light ham, gruyere cheese

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

soft bread cubes (use white bread), milk, scalded, eggs, egg yolks, slightly beaten, sugar, granulated, divided into 2 parts, salt, real vanilla, egg whites, unsalted butter, melted

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

crescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )