96 low bay shrimp Recipes

  • Travelers' Pepperpot
    whole wheat couscous, olive oil (or butter) and
    16 More
    whole wheat couscous, olive oil (or butter), yellow onion, chopped in 1/2 inch pieces, garlic clove, minced, red bell peppers, chopped (in 1/2 inch pieces), fresh okra, trimmed and cut in 1/2 inch pieces, fresh jalapeno chilie, diced, fat-free low-sodium chicken broth, divided, clam broth, fresh tomato, chopped, fresh thyme leaves (or 3/4 tsp dried thyme), bay leaf, ground black pepper, fresh shrimp, shelled, deveined, sea scallops, fresh cilantro, minced, orange zest or 1 tsp lemon zest or 1 tsp lime zest, grated, artisan bread or 1/2 loaf whole wheat baguette
    1 hour 15 min, 18 ingredients
  • Lemon Seafood Risotto
    olive oil, leek, cleaned and thinly sliced, garlic, minced and
    11 More
    olive oil, leek, cleaned and thinly sliced, garlic, minced, arborio rice, low-sodium chicken broth, divided, dry white wine, bay scallops, shrimp, peeled and deveined, fresh snow peas, trimmed and halved crosswise, red bell pepper, diced, grated parmesan cheese, dried basil, lemon juice, ground black pepper to taste
    55 min, 14 ingredients
  • San Francisco Seafood Stew
    extra virgin olive oil, shallot, thinly sliced and
    16 More
    extra virgin olive oil, shallot, thinly sliced, garlic cloves, minced, dry white wine, chicken stock or 1 1/2 cups low sodium chicken broth, bottled clam juice, drained diced tomato (from a 15-oz can), fresh thyme sprigs, bay leaf, hot sauce, plus more for serving, salt, fresh ground pepper, dozen littleneck clams , scrubbed, skinless red snapper fillet, cut into 2-inch pieces, shrimp, shelled & deveined, unsalted butter, flat leaf parsley, coarsely chopped, sourdough bread, toasted , for serving
    30 min, 18 ingredients
  • Pasta With Seafood and Pesto
    frozen chopped broccoli, bay scallop (frozen ) and
    8 More
    frozen chopped broccoli, bay scallop (frozen ), raw shrimp (frozen peeled ), low sodium chicken broth, white wine, fresh parsley, onion (thick ), lemon (thick ), angel hair pasta, reduced-fat basil pesto (such as buitoni)
    4 hour , 10 ingredients
  • Creole Seafood Jambalaya Creole Seafood Jambalaya
    andouille sausage or other spicy smoked sausage halved le... and
    14 More
    andouille sausage or other spicy smoked sausage halved lengthwise and sliced crosswise, onion chopped, celery chopped, whole medium sized green bell pepper seeded and chopped, garlic minced, grain converted white rice, salt (optional), fresh thyme minced, cayenne pepper, diced tomatoes, clam juice, low-sodium chicken broth, shrimp shelled and deveined, bay scallops, fresh parsley minced
    15 ingredients
  • Seafood Chowder Casserole Seafood Chowder Casserole
    canola oil, divided, canola oil, divided and
    15 More
    canola oil, divided, canola oil, divided, sliced leeks, rinsed (about 2 small), sliced celery, white potatoes, peeled and cut into 3/4-inch pieces (about 1 3/4 lb), seafood stock or 2 cups clam juice, old bay seasoning, divided, fresh ground pepper, low-fat milk, all-purpose flour, dijon mustard, raw shrimp, peeled, deveined and chopped (21-25 count ), diced pacific cod or 12 oz other firm white fish, pasteurized crabmeat, preferably jumbo, drained, shredded gruyere cheese, divided, chopped fresh dill or 2 tsp dried dill, divided, coarse whole wheat breadcrumbs
    31 min, 17 ingredients
  • Indian Curry From Scratch Indian Curry From Scratch
    whole spice blend (optional), cinnamon sticks (3-inches) and
    20 More
    whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)
    23 ingredients
  • Jean Lafitte's Bayou Gumbo Jean Lafitte's Bayou Gumbo
    skinless chicken breast, onion, chopped and
    11 More
    skinless chicken breast, onion, chopped, green pepper, chopped, garlic clove, minced, flour, low-sodium tomatoes, dried parsley, crushed bay leaf, vinegar, pepper, thyme, crabmeat, shrimp
    26 min, 13 ingredients
  • Enlightened Seafood Newburg Enlightened Seafood Newburg
    all-purpose flour, milk, evaporated low-fat milk and
    11 More
    all-purpose flour, milk, evaporated low-fat milk, ground red pepper, chopped cooked spinach, salt (optional), ground pepper, butter, scallions, white and light green parts only,minced, bay scallop, shrimp, peeled and deveined, dry sherry (optional), frozen corn kernels, thawed, peeled seeded and diced tomato (fresh or canned, drained )
    15 min, 14 ingredients
  • Shane's Tomato-Free Jambalaya Shane's Tomato-Free Jambalaya
    red pepper, chopped, green pepper, chopped and
    17 More
    red pepper, chopped, green pepper, chopped, zucchini, chopped, white onion, chopped, olive oil, garlic cloves, pressed, paprika, cayenne pepper (optional), oregano, thyme, salt, pepper, bay leaf, low sodium chicken broth, tomato paste (optional), smoked ham, cubed, shrimp, pre-cooked, white rice, lime , juice of
    45 min, 19 ingredients
  • Halibut and Cioppino (Tyler Florence) Halibut and Cioppino (Tyler Florence)
    links chorizo, onion, garlic cloves, ribs celery and
    19 More
    links chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected
    1 hour , 23 ingredients
  • Duck and Tasso Jambalaya (Emeril Lagasse) Duck and Tasso Jambalaya (Emeril Lagasse)
    duck , trimmed of fat and cut into 8 pieces and
    27 More
    duck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 12 min, 28 ingredients
  • San Francisco Cioppino (Food Network Kitchens) San Francisco Cioppino (Food Network Kitchens)
    extra-virgin olive oil, sliced onion, minced garlic and
    18 More
    extra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved
    1 hour 55 min, 21 ingredients
  • Halibut and Cioppino with San Francisco Sourdough (Tyler Florence) Halibut and Cioppino with San Francisco Sourdough (Tyler Florence)
    garlic, minced, unsalted butter, room temperature and
    21 More
    garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with
    54 min, 23 ingredients




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