191467 low bake squash rice Recipes

zucchini, sliced, onion, chopped, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese, parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

sliced zucchini (about 2 1/2 lb), chopped onion, fat-free , less-sodium chicken broth, cooked rice, shredded reduced-fat sharp cheddar cheese, fat-free sour cream, grated fresh parmesan cheese, divided, italian-seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

butternut squash, butter, diced onion, ground nutmeg, chicken stock, real maple syrup

yellow squash, halved and sliced, egg, beaten, bread crumbs, soft, butter, sugar, salt, pepper, onion, finely chopped

butternut squash (2 lbs. or less ), apples (cored, peeled, and sliced ), brown sugar, cold margarine, flour, salt, cinnamon, nutmeg

zucchini, yellow squash, parmesan cheese, paprika, garlic powder, black pepper, salt, olive oil

butternut squash, cubed into bite size pieces or 20 oz precut squash, apples, peeled, cored and sliced, splenda brown sugar blend, cold light margarine, flour, cinnamon, salt, nutmeg

acorn squash (about 2 to 2-1/2 lb total ), fresh cranberries, frozen apple juice concentrate, thawed, brown sugar, shredded orange peel, tart apples, peeled, cored and cut into 1/2-inch-thick slices (such as granny smith), maple-flavored syrup, chopped toasted pecans

butternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored

yellow squash, onions, water, melted butter, sugar, salt and pepper, to taste, coarsely grated cheddar cheese, almonds, eggs, beaten, cracker crumbs or breadcrumbs

sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

unsalted butter, shiitakes mushrooms, sliced, garlic, minced, white rice, kosher salt and freshly cracked black pepper, low-sodium chicken stock

butternut squash, acorn squash, coarse grain salt and freshly ground black pepper, olive oil

yellow squash, sliced 1/4 inch thick, water, onion, minced, salt, pepper to taste, all purpose flour, evaporated milk, eggs , beaten 1-1/2 tsp baking powder, melted butter, divided, freshly grated parmesan cheese

fresh italian parsley, x 1/2-inch strips orange peel (orange part only), garlic cloves, acorn or butternut squash, seeded, cut into 1-inch-wide slices, olive oil

yellow squash, chopped, eggs, beaten, breadcrumbs, butter, sugar, onions, chopped, salt, pepper

margarine, chopped onion, cream of mushroom soup, cream of celery soup, skim milk, low-fat cheddar cheese, frozen broccoli, cooked, instant rice, cooked ham, cubed

butternut squash, cleaned and cut into 6 pieces, softened butter, honey, chopped fresh rosemary