228449 low bacon double cheese Recipes

elbow macaroni, uncooked, shredded sharp cheddar cheese, creamed cottage cheese, butter or margarine, all-purpose flour, milk, salt, white pepper, soft bread crumbs , optional, melted butter

butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, chives, minced, white pepper, ground , to taste

day-old bread, crusts removed and cubed, cubed fully cooked ham, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, onion powder, ground mustard, pepper, cayenne pepper, crushed cornflakes, butter, melted

elbow macaroni, cottage cheese, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, garlic salt, half-and-half cream, milk, shredded cheddar cheese, dry bread crumbs, butter, melted

evaporated fat-free milk, low-fat cottage cheese, part-skim ricotta cheese, low-fat cheddar cheese, nutmeg, fresh ground pepper, salt to taste, parmesan cheese, dry bread crumbs, dry elbow macaroni, to make 1 lb cooked

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, onions, finely chopped, milk, hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled), parmesan cheese, grated

chive & onion cream cheese, bacon, cooked and crumbled (more or less bacon to your taste), refrigerated crescent dinner rolls

low fat cottage cheese, low-fat sour cream, blue cheese (crumbled ), parsley flakes (dry ), garlic clove, mashed, worcestershire sauce, low-fat milk (to thin)

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

shaped pasta, red onion, garlic cloves, crushed tomatoes, black pepper, bay leaf, low-fat ricotta cheese, low-fat cheese, low-fat parmesan cheese, pesto sauce

ground beef, onion, diced, minced garlic, salt and pepper, cheese whiz, steak seasoning (you do not not have to have this you can use what ever you like to season the meat), hamburger bun

extra-virgin olive oil, extra-virgin olive oil, dry penne pasta or 3/4 lb ziti pasta, sweet italian sausage, casings removed (4 - 5 links ), garlic cloves, minced, whole canned tomatoes, pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 tbsp. from jarred ), freshly grated parmigiano-reggiano cheese, plus more for sprinkling, fresh ground black pepper, shredded mozzarella cheese (2 cups)

chicken stock, unsalted butter (1 1/4 sticks), salt and white pepper, polenta (italian cornmeal), freshly grated parmesan cheese (preferably imported ), grated jarlsberg cheese, whipping cream

rontini pasta, uncooked, frozen broccoli cauliflower carrots with cheese sauce, deli rotisserie-cooked chicken, chopped, cheddar cheese, blend shredded

all-purpose flour, ground red pepper, salt, shredded cheddar cheese (4 oz), butter, cold water, beaten egg, grated parmesan cheese

eggs, sharp cheddar cheese, freshly grated, parmesan cheese, freshly grated, chopped chives, salt & freshly ground black pepper, cream cheese, butter

frozen dinner rolls, thawed, butter, melted, parmesan cheese, grated sharp cheddar cheese, dill weed

chopped onion, ketchup, divided, dijon mustard, divided, shredded part-skim mozzarella cheese, italian-seasoned breadcrumbs, chopped fresh parsley, grated parmesan cheese, dried oregano, black pepper, egg, lightly beaten, lean ground beef, lean ground pork, lean ground veal