1213 lovers semolina suji Recipes

semolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

shelled pecans or walnuts., milk ., cream ., semolina ., sugar ., pears in juice ., peaches in juice ., berries (i.e. blue , dried sweetened cran .), seedless raisins ., vanilla essence ., almond essence ., cinnamon ., breadcrumbs , sifted several times., icing sugar , sifted several times.

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

all-purpose flour (about 4 1/2 oz), semolina flour (about 6 1/4 oz), water, extravirgin olive oil, eggs, bacon slices, cut crosswise into 1/2-inch-thick pieces, sliced onion, extravirgin olive oil, garlic cloves, crushed, water, diced tomatoes, undrained (such as san marzano), sea salt, crushed red pepper, remaining ingredients, water, salt, chopped fresh mozzarella cheese, shredded parmigiano-reggiano cheese

unsalted butter, diced and softened, caster sugar (superfine), milk or 3 tbsp water, semolina flour (sugee or suji), whole eggs, egg yolks, caster sugar (superfine), vanilla essence, plain all-purpose flour, baking powder, salt, ground almonds, chopped almonds

water, sugar, saffron strand , soaked in 1 tbsp boiling hot milk, unsalted butter, semolina (coarse grained), sliced almonds, ground cardamom, sultana

fresh button mushrooms, shallow fry oil, shallow fry oil, onions (chopped ), potatoes (boiled and mashed ), green chilies (chopped ), fresh coriander leaves (chopped ), salt, semolina (rawa or suji)

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

ghee (clarified butter), semolina, sugar (according to taste), water, nuts, green cardamom (seeds only)

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

milk, water, vanilla extract, artificial sweetener, semolina flour

sugar, divided, skim milk, vanilla bean , split lengthwise, or 1 tbsp vanilla extract, semolina flour (pasta flour), salt, eggs, lightly beaten, ground nutmeg

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

olive oil, ground semolina, coarsely ground semolina, blanched and finely chopped almonds, ground cinnamon, water, sugar, lemon, cinnamon stick

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.