656 lovers chess Recipes

yellow cake mix, eggs, butter, melted, cream cheese, softened, butter, melted, eggs, sugar

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie shell

pie shell, butter, melted, white sugar, eggs, cornmeal, distilled white vinegar, vanilla extract

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie crust

butter, white sugar, eggs, raisins, dried mixed fruit, chopped walnuts, vanilla extract, recipe pastry for a 9 inch single crust pie

butter, sugar, egg yolks, grated lemon rind, grated orange rind, salt, lemon juice, pastry shell, uncooked , or 6 individual tart shells, uncooked

pie shells, unbaked, eggs, sugar, butter, softened, vinegar, cornmeal, flour, vanilla

yellow cake mix, margarine, eggs or 4 medium, vanilla, softened cream cheese, sugar

butter recipe cake mix, eggs, butter or 1/2 cup margarine, melted, vanilla, divided, cream cheese, softened, powdered sugar

yellow cake mix, eggs, butter, pecans, chopped, sugar, cream cheese

butter, melted, sugar, eggs, all-purpose flour, cornmeal, lemon juice, vanilla, frozen pie crust

sugar, melted butter, cocoa, flour, eggs, vanilla, evaporated milk, chopped pecans, salt, pie crust (i make mine from scratch, can use bought crust)

butter, softened, cream cheese, softened, all-purpose flour, lemon chess pie filling

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

eggs, white sugar, butter, cream, vanilla extract, recipe pastry for a 9 inch single crust pie

yellow cake mix, egg, melted butter or 1/4-1/2 cup cup melted margarine, cream cheese, eggs, sugar