128461 louisiana spicy oven baked Recipes

egg whites, king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, onion salt, paprika, pepper, unpeeled baking potatoes (1 lb)

ground turkey or beef, onions, chopped, green peppers, chopped, diced tomatoes, undrained, hot chili beans, undrained, black beans, rinsed and drained, whole kernel corn, drained, tomato sauce, taco seasoning, spicy nacho-flavored tortilla chips, shredded cheddar cheese

boneless skinless chicken breasts, shake -and-bake, roast chicken seasoning, italian dressing

louisiana-style hot sauce, canola oil, chili powder, soy sauce, ground mustard, garlic powder, poultry seasoning, onion powder, celery salt, white pepper, hot pepper sauce , optional, turkey drumsticks (1 lb each)

chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)

cornstarch, freshly ground black pepper, garlic powder, grated parmesan cheese, kosher or sea salt, lg baking potatoes, olive or vegetable oil, paprika

ground beef, onions, chopped, green peppers, chopped, diced tomatoes, undrained, hot chili beans, black beans, rinsed and drained, whole kernel corn, drained, tomato sauce, taco seasoning, spicy nacho tortilla chips, shredded cheddar cheese

garlic, finely chopped, hot sauce, mild to spicy , eyeball it, ground cumin , 1/3 palmful, eyeball it, lemons, juiced, extra-virgin olive oil , eyeball it, red or green bell pepper, chopped, red onion, finely chopped, seedless cucumber, chopped, handfuls (1/3 to 1/2 cup) flat-leaf parsley, chopped, butter beans, rinsed and drained well, salt and pepper

velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, baked beans, red onions diced, diced jalapeno peppers

pork baby back ribs, seasoning salt, pepper, ketchup, hoisin sauce, lemon juice, sugar, minced fresh garlic, louisiana hot sauce (can use less ), habanero sauce (caution, this stuff is hot!), cinnamon, allspice, seasoning salt

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, kosher or table salt, ground red pepper, shredded reduced-fat pepper jack cheese, ketchup (optional)

louisiana hot sauce, dried italian salad dressing mix, butter

baked squash, margarine, chopped bell pepper, chopped fresh parsley, chopped onion, chopped green onion, tender summer squash, sliced 1/4-inch thick, pecan pieces, salt to taste, louisiana hot sauce or ground cayenne pepper, to taste, grated mild cheddar cheese, seasoned bread crumbs

oven bag (large size - 14- x 20-inch), all-purpose flour, diced tomatoes and green chiles, black beans, drained and rinsed, boneless beef sirloin, thinly sliced, onion, diced, garlic cloves, pressed, shredded monterey jack cheese with peppers, tortilla chips, garnish: tomato slices, chopped fresh cilantro

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.