4711 louisiana perch oven Recipes

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

butter, melted, crushed saltine crackers, grated parmesan cheese, dried basil, dried oregano, salt, garlic powder, yellow perch fillets

frozen ocean perch, salt, black pepper, spring onions, minced, tomatoes, quartered, basil, sugar, melted butter

onion, finely chopped, olive oil, garlic cloves, minced, dry white wine, dried thyme, dried oregano, whole tomatoes, drained, chopped fine (reserve 1/4 cup liquid), ocean perch fillet, kalamata olive, pitted, chopped, feta cheese, crumbled

ocean perch fillets, thaw if frozen, flour, eggs, beaten, butter, onion, chopped, shallots, chopped, dry white wine, lemon juice, ground ginger, snipped chives, butter

dry bread crumbs, grated parmesan cheese, paprika, dried basil, perch or fish fillets of your choice, butter, melted

fresh broccoli, cut into spears, water, onion, sliced, bay leaf, salt, dried tarragon, perch fillets, mayonnaise, lemon juice, garlic clove, minced, ground mustard, salt, pepper

apricot preserves, ketchup, light corn syrup, lemon juice, ground ginger, crushed butter-flavored crackers (about 50 crackers), flaked coconut, eggs, evaporated milk, salt, perch fillets, canola oil, divided

taco seasoning, lake perch fillets, egg, lightly beaten, yellow cornmeal, king arthur unbleached all-purpose flour, canola oil

eggs, milk, butter-flavored cracker crumbs, garlic salt, dried oregano, dried tarragon, pepper, lake perch fillets, vegetable oil

buttermilk, oil (can use olive ), hot pepper sauce (i use president s choice louisiana hot sauce), dijon mustard, minced fresh garlic (or to taste), seasoning salt, divided, black pepper, onions, sliced, chicken pieces (skin on ), dry breadcrumbs (use only !), grated parmesan cheese, all-purpose flour, dried thyme, paprika, cayenne pepper, garlic powder, melted butter

pork baby back ribs, seasoning salt, pepper, ketchup, hoisin sauce, lemon juice, sugar, minced fresh garlic, louisiana hot sauce (can use less ), habanero sauce (caution, this stuff is hot!), cinnamon, allspice, seasoning salt

butter, all-purpose flour, milk, seedless raisins, chopped hazelnuts, coarse-grained mustard, fresh lemon juice, hot pepper sauce (e.g. tabasco), or to taste, salt and black pepper to taste, paprika, boneless deep sea perch fillets, bananas, peeled and sliced

frozen perch fillet, salt, black pepper, butter, egg white, mayonnaise, toasted slivered almonds

lake perch, qts. light cooking oil for frying, kosher salt, freshly ground black pepper, buttermilk, cornmeal

whole perch , gutted and scaled, kosher salt, olive oil, for grilling , plus 1 tbsp, fresh sage, italian tomatoes , split lengthwise, oiled, and seasoned with salt and pepper, zucchini , oiled and seasoned with salt and pepper, olive oil

all-purpose flour, paprika, salt, egg, half-and-half, clarified butter, fresh, skinned lake perch

virgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb