4942 louisiana ocean perch oven Recipes
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boneless beef rump roast, flour, tomato sauce, water and7 Moreboneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )16 min, 11 ingredients
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shrimp, shells removed and reserved, water, olive oil and15 Moreshrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, celery ribs, chopped, garlic cloves, minced, dry white wine, bottled clam juice, canned crushed tomatoes in puree (from a 28-oz can), dried red pepper flakes, chopped fresh parsley, dried thyme, salt , depending on the iness of the clam juice (or more), bay leaves, moderately firm white fish fillets, such as cod, halibut, ocean perch, orange roughy, pollack, red snapper (use a mixture of 2 or 3 kinds) or 2 lbs tilapia fillets, cut into 1-by-1-inch pieces, fresh ground black pepper45 min, 18 ingredients
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fennel bulb, onion, extra virgin olive oil, water and5 Morefennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)45 min, 9 ingredients
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Louisiana Oyster and Sausage Bake (Emeril Lagasse)
olive oil, ground spicy italian sausage, minced onions and6 Moreolive oil, ground spicy italian sausage, minced onions, chopped garlic, fine dried bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, dozen large oysters , preferably louisiana, salt and pepper33 min, 9 ingredients -
Louisiana Shrimp Or Crawfish Etouffee
shrimp or crawfish tails, butter (no margerine) and12 Moreshrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste1 hour , 14 ingredients -
Oven Roasted Pumpkin Salad with Citrus Dressing
pumpkin, peeled and cut into chunks (i use butternut) and14 Morepumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped1 hour 5 min, 15 ingredients -
Oven Roasted Tomato & Spinach Pasta
penne pasta, cooked, chopped oven roasted tomato and7 Morepenne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil21 min, 9 ingredients -
Oven Dried Tomatoes with Artichoke Paste
baby artichokes cleaned and boiled until tender and5 Morebaby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows40 min, 6 ingredients -
Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
monkfish tails, trimmed, olive oil and8 Moremonkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.45 min, 10 ingredients -
Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)
warm water, dry yeast, all purpose flour, salt, oil and12 Morewarm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated17 ingredients -
Oven-Roasted Tomato & Garlic Soup
tomatoes , halved lengthwise, garlic cloves, minced and14 Moretomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper16 ingredients -
Shallow-Poached Fish in Leek Broth
olive oil, chinese cabbage, leeks, lemon juice and4 Moreolive oil, chinese cabbage, leeks, lemon juice, fresh grated ginger, black pepper, raw) ocean perch, arrowroot powder8 ingredients -
Classic la Bourride (Emeril Lagasse)
recipe la bourride base , recipe follows, saffron and28 Morerecipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil30 ingredients -
La Bourride (Emeril Lagasse)
bourride base , recipe follows, saffron, julienne leeks and33 Morebourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt36 ingredients -
Redfish with Anchovies and Thyme (Nigella Lawson)
olive oil , plus dribble of oil from anchovies and6 Moreolive oil , plus dribble of oil from anchovies, redfish , red snapper, sea bream, ocean perch or rockfish, skin on, garlic, minced, anchovy fillets, leaves from a few sprigs thyme, sherry, fat pat unsalted butter (approximately 1 tbsp)25 min, 7 ingredients -
Venetian Fish Soup
shrimp, shells removed and reserved, water, olive oil and15 Moreshrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, ribs celery, chopped, garlic, minced, dry white wine, bottled clam juice, canned crushed tomatoes in thick puree (from a 28-oz can), dried red-pepper flakes, chopped fresh parsley, dried thyme, salt or more , depending on the saltiness of the clam juice, bay leaves, moderately firm white fish fillets (use a mixture of 2 or 3 kinds), such as cod, halibut, ocean perch, orange roughy, pollack, red snapper, or tilapia, cut into 1-by-1-inch pieces, fresh-ground black pepper18 ingredients -
Ritz Fitz (Oven-Fried Fish Fillets)
unsalted butter, crushed crackers (i use ritz) and6 Moreunsalted butter, crushed crackers (i use ritz), grated parmesan cheese (about 1-oz), dried basil, dried oregano, garlic powder, sole , scrod, perch or other mild-tasting fish fillets, lemon wedges30 min, 8 ingredients
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