163600 louisiana hot spicy ocean perch oven baked Recipes

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

chicken wings, louisiana hot sauce , for marinade, flour, breadcrumbs, ground cayenne pepper, garlic powder, milk, butter, louisiana hot sauce, vinegar, garlic powder

louisiana-style hot sauce, canola oil, chili powder, soy sauce, ground mustard, garlic powder, poultry seasoning, onion powder, celery salt, white pepper, hot pepper sauce , optional, turkey drumsticks (1 lb each)

boneless skinless chicken breasts, shake -and-bake, roast chicken seasoning, italian dressing

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

perch fillet, curry paste (or more depending on your personal preference), spring onion , cut 2cm lengthwise, garlic clove, red onion (sliced ), olive oil

olive oil , to coat bottom of pan, chicken drumsticks, rinsed, patted dry, all-purpose flour, icing sugar, salt, chili powder (if you like food very spicy, up to 1 1/2 tsps), dried oregano, dried basil, garlic powder or 3/4 tsp garlic granules, ground cumin, ground ginger, ground pepper

chicken wings, cayenne pepper, crushed red pepper flakes, salt, louisiana hot sauce, margarine

ocean trout fillets, lemon juice, drained capers, chopped, dill, chopped, potatoes, thickly sliced, salt and pepper, garlic cloves, chopped small, parsley

chicken wings (separated at joints and tips discarded), seasoning salt, butter, louisiana hot sauce (or use hot sauce of choice), cayenne pepper (adjust amount to suit taste), garlic powder, fresh ground black pepper

tomatoes, diced, onion, diced, garlic, crushed, louisiana hot sauce, salt, oregano

any chicken parts, flour, seasoned salt, black pepper, louisiana hot sauce, italian dressing, garlic powder, shortening (for frying ) or oil (for frying)

white button mushrooms (rinsed off & whole ), pre-packaged beer batter frying mix (usually says for seafood ), beer (i used budweiser*), vegetable oil, dipping sauce, sour cream, half a squeeze container horseradish cream, smoked paprika, louisiana hot sauce

cream cheese (soft ), sour cream, mayonnaise, lemon juice, dijon mustard, garlic clove (minced ), worcestershire sauce, louisiana hot sauce, marinated artichoke hearts (drain & chop ), pre-shredded mozzarella cheese, green onions (minced ), jalapenos (seeded and minced )

shredded cabbage, onion, grated, carrot, peeled and grated, minced parsley, vegetable oil, cider vinegar, mayonnaise, sugar, dry mustard, granulated garlic, celery seed, cayenne pepper, catfish fillets, milk, egg, water, creole mustard, lemon , juice of, louisiana hot sauce, seasoned cornflour (not corn meal), bread or 6 (6 inch) french rolls, red onion, thinly sliced

mushrooms (whole ), beaten eggs, flour, cornmeal, garlic powder,italian seasoning ,oregano,black pepper, ground red pepper flakes, cayenne pepper, louisiana hot sauce, shortening

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

dry navy beans or peas, onion, bacon or 8 oz.ham or sausage, salt, louisiana hot sauce, fresh parsley