154757 louisiana fried cajun tartar sauce Recipes
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unpeeled, medium-size raw shrimp (31/40 count ) and14 Moreunpeeled, medium-size raw shrimp (31/40 count ), vegetable cooking spray, egg, lightly beaten, mayonnaise, lemon juice, salt, ground red pepper, chopped celery, chopped green onion, chopped fresh parsley, crushed cornbread crackers (about 1 sleeve or 24 crackers), kaiser rolls with poppy seeds, split, sweet n spicy tartar sauce, bibb lettuce leaves, garnish: grilled lemon halves37 min, 15 ingredients
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chopped onion, chopped green bell pepper, chopped celery and12 Morechopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges15 ingredients
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chopped onion, chopped green bell pepper, chopped celery and12 Morechopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges10 min, 15 ingredients
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eggs, milk, garlic powder, onion powder, hot sauce and11 Moreeggs, milk, garlic powder, onion powder, hot sauce, cayenne pepper, salt , to taste, pepper , to taste, dozen oysters, cornflour or 2 cups seasoned fish fry or 2 cups cornmeal, cornstarch, salt, black pepper, cayenne, lemon pepper seasoning50 min, 17 ingredients
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tartar sauce, hot sauce, scallion finely chopped and8 Moretartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying16 min, 12 ingredients
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mayonnaise, catsup and9 Moremayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika15 min, 11 ingredients
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dozen medium to large shucked oysters, in their liquor (a... and6 Moredozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce25 min, 7 ingredients
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Soft-shell Po' Boy with Chipotle Tartar Sauce
milk, ancho chile powder, garlic powder and15 Moremilk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges18 ingredients -
Cajun Fried Turkey Injection Sauce
chicken broth, garlic juice, salt, louisiana hot sauce and2 Morechicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce20 min, 6 ingredients -
Fried Walleye with Tartar Sauce
mayonnaise, sweet pickle relish, lemon juice, salt, pepper and10 Moremayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges20 min, 17 ingredients -
Louisiana Crab Cakes With Creole Tartar Sauce
low-fat mayonnaise, sweet pickle relish and17 Morelow-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)45 min, 19 ingredients -
Cajun Seafood Balls (Paula Deen)
cooked, cleaned and peeled shrimp, crabmeat, salmon fish and11 Morecooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving25 min, 14 ingredients -
Cajun Seafood Balls
cooked, cleaned, and peeled shrimp, crabmeat, salmon fish and10 Morecooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying5 min, 13 ingredients -
Cajun Chicken Sauce Piquante (Pressure Cooker)
fryer, cut up, peanut oil, celery, diced, onion, chopped and7 Morefryer, cut up, peanut oil, celery, diced, onion, chopped, bell pepper, diced, garlic cloves, finely chopped, rhine wine, tomatoes, canned whole with juices, louisiana hot sauce , to taste, salt, bay leaves, whole40 min, 11 ingredients -
Cajun - Creole Tartar Sauce
mayonnaise, dijon mustard, garlic clove, minced and4 Moremayonnaise, dijon mustard, garlic clove, minced, parsley, finely chopped, green onions, finely chopped, cajun spices, salt and pepper10 min, 7 ingredients -
Fried Ipswich Clams with Fried Lemons
lemons , cut into 1/8-inch thick slices, salt, sugar and8 Morelemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows1 hour , 11 ingredients -
Fried Smelts with Tartar Sauce (Emeril Lagasse)
egg, dijon mustard, juice of 1 lemon, chopped onions and16 Moreegg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 5 min, 20 ingredients
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