22 louisiana cream cheese dip Recipes

  • Shrimp Dip (Tabasco)
    cream cheese, softened, condensed cream of shrimp soup and
    3 More
    cream cheese, softened, condensed cream of shrimp soup, louisiana-style hot sauce, chopped celery, chopped onion
    10 min, 5 ingredients
  • On the Cheap Shrimp Dip
    cream cheese, cream of shrimp soup (i use campbell's) and
    3 More
    cream cheese, cream of shrimp soup (i use campbell s), louisiana hot sauce (i use franks ), chopped celery, chopped onion (or to taste)
    10 min, 5 ingredients
  • Hot Wing Dip
    cooked chicken, cream cheese, shredded cheddar cheese and
    5 More
    cooked chicken, cream cheese, shredded cheddar cheese, ranch salad dressing, louisiana hot sauce, tortilla chips, celery rib, parsley flakes (optional)
    1 hour 10 min, 8 ingredients
  • Hot Wing Dip
    shredded cooked chicken, cream cheese, cubed and
    5 More
    shredded cooked chicken, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, louisiana-style hot sauce, tortilla chips and/or celery sticks, minced fresh parsley , optional
    1 hour 10 min, 7 ingredients
  • Easy Buffalo Chicken Dip
    reduced-fat cream cheese, reduced-fat sour cream and
    3 More
    reduced-fat cream cheese, reduced-fat sour cream, louisiana-style hot sauce, shredded cooked chicken breast, assorted crackers
    30 min, 5 ingredients
  • The Ultimate Hot Crab Dip
    cooked crab meat, drained, cream cheese, softened and
    10 More
    cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)
    45 min, 12 ingredients
  • Beanless Chili Cream Cheese Dip Beanless Chili Cream Cheese Dip
    cream cheese (softened ), hormel chili without beans and
    2 More
    cream cheese (softened ), hormel chili without beans, your favorite hot sauce (i use louisiana hot sauce), shredded sharp cheddar cheese
    25 min, 4 ingredients
  • Spicy Louisiana Shrimp & Cream Cheese Dip Spicy Louisiana Shrimp & Cream Cheese Dip
    water, shrimp, peeled, cream cheese, at room temperature and
    9 More
    water, shrimp, peeled, cream cheese, at room temperature, reserved shrimp broth, lemon juice, onion powder, hot sauce, garlic powder, salt, cayenne pepper, minced green onions, minced parsley
    20 min, 13 ingredients
  • Louisiana Hot Crab Dip Louisiana Hot Crab Dip
    imitation crab, cream cheese, mayonnaise and
    8 More
    imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste
    50 min, 11 ingredients
  • Louisiana Crab Dip Louisiana Crab Dip
    cream cheese, softened, prepared horseradish, drained and
    7 More
    cream cheese, softened, prepared horseradish, drained, worcestershire sauce, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, onion, chopped, dry bread crumbs, paprika, assorted crackers
    35 min, 9 ingredients
  • Louisiana Critters In My Swamp Dip Louisiana Critters In My Swamp Dip
    frozen spinach , cooked according to package directions and
    16 More
    frozen spinach , cooked according to package directions, onion, chopped fine, cream cheese, softened, butter, gloves of garlic, minced (more if you love garlic), cracked black pepper, creole spice, sour cream, sliced mushrooms, couple of dashes hot sauce, pepper-jack cheese, cubed, shredded mild cheddar cheese, shredded parmesan cheese, salt to taste, crawfish tails or shrimp(salad or small peeled), sliced green onions, amount of liquid crab boil if desired
    50 min, 17 ingredients
  • Warm & Spicy Artichoke Dip Warm & Spicy Artichoke Dip
    cream cheese (soft ), sour cream, mayonnaise, lemon juice and
    8 More
    cream cheese (soft ), sour cream, mayonnaise, lemon juice, dijon mustard, garlic clove (minced ), worcestershire sauce, louisiana hot sauce, marinated artichoke hearts (drain & chop ), pre-shredded mozzarella cheese, green onions (minced ), jalapenos (seeded and minced )
    35 min, 12 ingredients
  • Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip
    louisiana hot sauce, paprika, ground red pepper and
    6 More
    louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks
    50 min, 9 ingredients
  • Justin Wilsons Shrimp Dip Justin Wilsons Shrimp Dip
    cream cheese, softened, fresh lemon juice and
    6 More
    cream cheese, softened, fresh lemon juice, shrimp, cooked, peeled, and coarsely chopped, chopped green onions, mayonnaise, louisiana hot sauce or cayenne pepper to taste, worcestershire sauce, salt to taste
    8 ingredients
  • Buffalo Chicken Dip Buffalo Chicken Dip
    buffalo chicken dip, cream cheese, chunky blue cheese and
    4 More
    buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion
    25 min, 7 ingredients
  • Party Ham Dip Party Ham Dip
    philadelphia cream cheese, room temperature and
    6 More
    philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)
    2 hour 5 min, 7 ingredients
  • Low Fat Hot Crab Dip Low Fat Hot Crab Dip
    low-fat cream cheese, fat cottage cheese, light mayonnaise and
    5 More
    low-fat cream cheese, fat cottage cheese, light mayonnaise, canned crabmeat, drained, green onions, minced, fresh lemon juice, louisiana hot sauce or 1/2 tsp tabasco sauce, old bay seasoning
    20 min, 8 ingredients
  • Deep Fried Gator Tail W/ Dipping Sauces Deep Fried Gator Tail W/ Dipping Sauces
    gator tail meat (or backstrap), cut into 1 chunks and
    30 More
    gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste
    2 hour 20 min, 32 ingredients




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