221 louis meunier Recipes

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce

pork shoulder steaks, seasoned salt to taste, seasoned pepper to taste, apple cider vinegar, water

cooking spray (such as pam ), tortilla chips (such as tostidos), crushed, cooked chicken breast strips (such as louis rich grilled chicken breast strips), chopped, cream of chicken soup, sour cream, diced green chile peppers, shredded colby-jack cheese

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

mayonnaise, ketchup-based chili sauce, minced scallion, minced green olives, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper to taste, jumbo lump crabmeat, iceberg lettuce, shredded, capers, tomato wedges, hard-boiled egg, lemon

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

shaped pasta, uncooked, mayonnaise, ranch dressing, seafood cocktail sauce, fresh lemon juice, worcestershire sauce, salt and pepper, cooked shrimp, peeled & deveined, chopped fresh tomato, sliced green onion, chopped sweet red pepper, chopped fresh parsley

milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce

granulated sugar, shortening (i use crisco ), salt, egg, dry yeast, warm milk, all-purpose flour, vanilla extract, granulated sugar, butter, softened, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, powdered sugar (to garnish )

cooked small shrimp or 2 lbs crab, coarsley shredded lettuce leaf, chopped tomato, hard-boiled eggs, lemon wedges, salt and pepper, reduced-fat mayonnaise (or use full-fat ), bottled chili sauce, minced green onion (or 1/4 cup scallion), minced green olives, fresh lemon juice, worcestershire sauce, horseradish, salt and pepper

butter (not margarine!), yellow cake mix (1 box), eggs, cream cheese (cut into quarters ), almond extract or 1/2 tsp pure vanilla extract, sugar (a.k.a. powdered )

ground coriander, hot chili powder, dark brown sugar, five-spice powder, ground fennel, kosher salt, dried red chili pepper flakes, full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints), kosher salt, soy sauce, granulated sugar, rice vinegar, minced fresh ginger, toasted sesame oil, sliced scallion, for garnish

all-purpose flour, all-purpose flour, salt, baking powder, olive oil, dark corn syrup, water, water, whole tomatoes (diced into fine pieces), tomato paste, sugar, crushed basil, salt, thyme, white cheddar cheese, shredded, swiss cheese, shredded, provolone cheese, shredded, liquid hickory liquid smoke, oregano, basil, thyme

uncooked red potatoes, turkey bacon (louis rich or other brand name), scallion, chopped, reduced-calorie mayonnaise, red wine vinegar, fresh parsley, chopped, table salt, black pepper, freshly ground

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille

white sugar, butter, egg yolks, vanilla extract, milk, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg whites, shortening, sugar, vanilla extract

mayonnaise, chopped drained oil-packed sun-dried tomatoes, milk, chopped fresh chives, chopped fresh parsley, fresh lemon juice, tomato paste, worcestershire sauce, hot pepper sauce, asparagus, trimmed to 5-inch lengths, lightly packed bite-size pieces romaine lettuce (from 2 heads ), lump crabmeat, tomatoes, hard-boiled eggs, cut into wedges, lemon wedges