458 louis boats Recipes

pork and beans, campbell s, franks, sliced ballpark bunsize, onion, diced, brown sugar, pre- cooked medium-grain rice, shredded sharp cheddar cheese, oleo

big potatoes, minced chicken, big lemon, butter, big tomato, tomato sauce, parmesan cheese, onions, salt & pepper, flavors, olive oil

cucumbers , large, ham, cubed, american cheese, diced, apples, red unpeeled diced, lemon juice, salad dressing, lettuce leaves

leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)

melted butter, eggs, onions, finely chopped, relish , any flavor it up to you, mayonnaise, grated cheese, crabmeat or 1 (120 g) can shrimp, white bread, crusts cut off

wild blueberries (frozen ), tart cherry juice, vanilla sugar (granulated sugar and 1/4 tsp. vanilla extract), cornstarch, honeydew melon , seeds removed, peeled, meringue cookies

red salmon (i use bumble bee ), avocado, crisp salad green, lemon juice, mayonnaise, your choice for the amount of fat content, dill weed, garlic salt, toasted sesame seeds, lemon slice, parsley, fresh, chopped

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

tilapia fillets, tomatoes, cut in half, green olives, chopped, sweet onion, finely chopped, red bell pepper, small chopped, cooked black beans, fresh basil, finely chopped, anchovy paste or 1/8 tsp crushed anchovy, fresh oregano, finely chopped, garlic clove, crushed, ears fresh corn , boil 5 min and remove corn from cob, olive oil, butter, salt and pepper, reynolds wrap foil

aubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper

zucchini, ground beef, salsa, dry breadcrumbs, fresh cilantro, chopped, chili powder, ground cumin, salt, pepper, monterey jack cheese, shredded, sour cream (optional)

poblano chiles or 6 large bell peppers, cooked rice, cooked small shrimp (or chopped large shrimp), thick & chunky salsa, cajun seasoning or 1 tbsp blackening seasoning, mix, sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided, chopped fresh cilantro

reynolds wrap foil, fresh lemons, lemon zest, tomatoes, ears corn (medium-small cobbs), red bell peppers, tilapia fillets, butter

french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated

fresh pineapple, onion, chopped medium, bell pepper, chopped medium (bell peppers should be different colors), bell pepper, chopped medium (bell peppers should be different colors), mushrooms, quartered, rock lobster tail, clarified butter, pico-pepper sauce, brandy, grand marnier

red salmon caviar (like romanoff), english cucumber, cut 1/2-inch thick slices, cream cheese, chopped fresh dill, black pepper, fresh dill sprigs or lemon zest

baking potatoes, acorn squash, butter, cumin (to taste), salt (or to taste), paprika