1215 lou smoky Recipes

dozen jalapeno, little smokies sausages (cut in half ), cream cheese, cilantro, green onions, mexican oregano, mexican cheese, cumin, seasoning salt, sliced bacon

little smokies sausages, thick cut maple bacon, brown sugar

little smokies sausage, crescent rolls, chopped pecans, butter, brown sugar

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

light brown sugar, paprika, chili powder, season salt, garlic salt, lemon pepper, liquid smoke

ground beef, onion, celery ribs, green pepper, egg, milk, breadcrumbs, mccormick grill seasoning (i use montreal steak seasoning by mccormick), smoky barbecue sauce, salsa, worcestershire sauce

smoked sausage links, pineapple chunks, drained, cherry pie filling, brown sugar

yellow onions, chopped, garlic cloves, minced, canola oil or 1/2 cup vegetable oil, tomato paste, dijon mustard, apple cider vinegar, molasses, brown sugar, hoisin sauce, worcestershire sauce, low sodium soy sauce, ground new mexico chile powder (this is simply ground new mexico chiles. *see notes for help finding it.), ground cumin, crushed red pepper flakes

ketchup, brown sugar, molasses, light soy sauce, sesame oil, dried powdered ginger, garlic powder, chili powder, smoky paprika, cumin, salt, boneless pork loin, cut into bite-size pieces, pineapple chunks in juice, undrained, cornstarch, green pepper, chopped into big chunks, red pepper, chopped into big chunks, red onion, finely chopped, peanuts, chopped, cooked white rice

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

eggs, coarse salt, dark soy sauce, whole star anise, smoky tea (earl gray or hu-kwa, i opened tea bags and measured the tea), sesame seeds, coarse salt, fresh ground black pepper

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

bacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water

brussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter