20662 lorraine souffle style variations Recipes

  • Easy Fudge With Variations
    sweetened condensed milk, unsweetened baking chocolate and
    9 More
    sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.
    10 min, 11 ingredients
  • Jalapeno Souffle
    eggs, shredded mexican-style cheese and
    1 More
    eggs, shredded mexican-style cheese, pickled jalapeno slices
    40 min, 3 ingredients
  • Corn Souffle from PHILADELPHIA Cream Cheese
    butter, melted, philadelphia cream cheese, cubed, softened and
    5 More
    butter, melted, philadelphia cream cheese, cubed, softened, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, kraft shredded cheddar cheese
    15 min, 7 ingredients
  • Corn Souffle
    butter, cream cheese, cubed, whole kernel corn, drained and
    4 More
    butter, cream cheese, cubed, whole kernel corn, drained, cream-style corn, corn muffin mix, eggs, lightly beaten, cheddar cheese, shredded
    55 min, 7 ingredients
  • Corn and Cheese Souffle
    butter, all-purpose flour, milk and
    7 More
    butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded provolone cheese, cream-style corn, garlic powder, ground red pepper, eggs, separated, cream of tartar
    1 hour , 10 ingredients
  • Cheese and Corn Souffle
    butter or 1/4 cup margarine, flour, cream-style corn, milk and
    7 More
    butter or 1/4 cup margarine, flour, cream-style corn, milk, salt, garlic salt, worcestershire sauce, shredded cheddar cheese, shredded provolone cheese, beaten egg yolks, stiffly beaten egg whites
    1 hour , 11 ingredients
  • Copy Cat Stouffers Corn Souffle
    eggs, cornstarch, sugar, salt and pepper to taste, nutmeg and
    3 More
    eggs, cornstarch, sugar, salt and pepper to taste, nutmeg, cream style corn, sour cream, milk
    35 min, 8 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Corn Souffle  (Microwave) Corn Souffle (Microwave)
    eggs, cornstarch, sugar, salt, pepper, cream-style corn and
    1 More
    eggs, cornstarch, sugar, salt, pepper, cream-style corn, heavy cream
    24 min, 7 ingredients
  • Cheese Sandwich Souffle Cheese Sandwich Souffle
    homemade-style white bread, 3 to 4 inches square,crusts r... and
    5 More
    homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt
    46 min, 6 ingredients
  • Yogurt Cheesecake Souffle Yogurt Cheesecake Souffle
    plain yogurt (greek style, pref.), egg yolks and
    6 More
    plain yogurt (greek style, pref.), egg yolks, egg whites, room temperature, all-purpose flour, salt, vanilla extract, cream of tartar, sugar
    30 min, 8 ingredients
  • Francoise's Cheese Souffle--Souffle Au Fromage De Francoise Francoise's Cheese Souffle--Souffle Au Fromage De Francoise
    butter, plus more for the souffle dish, all-purpose flour and
    7 More
    butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites
    1 hour 25 min, 9 ingredients
  • Chestnut Souffle from Ticino Chestnut Souffle from Ticino
    dried chestnuts, milk, sugar, vanilla sugar, butter and
    5 More
    dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish
    1 hour 20 min, 10 ingredients
  • Brockton Villa Coast Toast - Orange Souffle Style French Toast Brockton Villa Coast Toast - Orange Souffle Style French Toast
    soft french bread (sliced ), whipping cream, eggs and
    7 More
    soft french bread (sliced ), whipping cream, eggs, orange juice, sugar, salt, vanilla, orange flavoring, butter, powdered sugar, to serve
    25 min, 10 ingredients
  • Parmesan-Flavoured Onion and Spinach:  Souffle Style Parmesan-Flavoured Onion and Spinach: Souffle Style
    spinach leaves , stems included, onion and
    7 More
    spinach leaves , stems included, onion, grated parmesan cheese, flour, egg, buttermilk or 3/4 cup plain yogurt, cheddar cheese, grated, salt & pepper, vegetable oil
    20 min, 9 ingredients
  • Cheese Sandwich Souffle Cheese Sandwich Souffle
    homemade-style white bread, 3 to 4 inches square, crusts ... and
    5 More
    homemade-style white bread, 3 to 4 inches square, crusts removed, sliced cheese ( muenster, provolone, fontina or gruyere), prosciutto or boiled ham, thinly sliced, optional, eggs, whole milk, kosher salt
    1 hour 5 min, 6 ingredients
  • Potato Souffle Potato Souffle
    unsalted butter, softened to grease the souffle dishes, p... and
    7 More
    unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles
    1 hour 30 min, 8 ingredients
  • Baked Corn Souffle Baked Corn Souffle
    eggs lightly whisked, sour cream, melted butter and
    3 More
    eggs lightly whisked, sour cream, melted butter, whole kernel corn drained, cream style corn, corn muffin mix
    40 min, 6 ingredients




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