584 lorraine course Recipes

chicken, flour, chicken bouillon, butter, parmesan cheese, broccoli , chopped course, bread crumbs

onion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired

pink salmon, egg, beaten, all-purpose flour, salt, black pepper, grits (if unable to find use more corn meal), course ground cornmeal (use more meal if too moist), baking powder, chopped onion (optional), oil (for frying )

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

ground beef, tomato sauce, pinto beans, with liquid, kidney beans, with liquid, diced onion, diced green chilis, diced celery, tomatoes , coursely chopped, cumin powder, chili powder, black pepper, salt, water

new potatoes (or salad potatoes), oil (vegetable or olive ), sea salt (course ground), sour cream (can use light ), blue cheese (crumbled ), fresh chives (chopped )

hamburger buns with sesame seeds, all-beef hamburger patties (i d do veggie burgers, of course, but that s coming from a veg*n), cheddar cheese, red onion, dill pickles, tomato, leaves romaine lettuce, mustard, ketchup

water, divided, baking soda, vinegar, plunger (cup style of course!)

rice vinegar, parsley, green onion , coursely chopped, ginger , root peeled and grated, brown sugar, salt, oil (use all canola or up to half olive )

italian sausage, cut into 1/2 inch chunks, onion , coursely chopped, green bell pepper , julienned, oil, diced tomatoes, italian stewed tomatoes, ketchup, ketchup, ziti pasta, shredded mozzarella cheese

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

sausage meat , course ground, onion, finely diced, egg, beaten, dry breadcrumbs, salt & pepper, puff pastry, ready made

center cut beef tenderloin steaks (can use sirloin steaks, but of course, it s not the same), cracked black pepper, kosher salt, olive oil, soft butter, cremini mushrooms (the italian brown ones ), shallot, peeled and minced, garlic clove, peeled and minced, kosher salt, ground black pepper, basil, chopped, heavy cream, soft butter, unsalted

zucchini, cut diagonally, into 1/2 inch thick slices, extra-virgin olive oil, course sea salt, ground black pepper

wild rice, zucchini, carrots, water chestnuts, bamboo shoots, scallions, lime juice or lemon juice, chicken stock or vegetable stock, mustard (course ground), salt and pepper

butter, celery ribs, trimmed and coursely chopped, yellow onion, coarsely chopped, curry powder, ground cumin, ground coriander, ground turmeric, ground hot red pepper (cayenne), black pepper, chunky or creamy peanut butter, rich chicken stock or broth, coarsely chopped pecans, heavy cream, salt , or to taste, sweet paprika, coarsely chopped roasted unsalted peanuts, snipped fresh chives, mango chutney (optional)

kielbasa or 1 lb smoked sausage, cubed potatoes (about 1-1/2 ), onion , coursely chopped, water, brown sugar, spicy brown mustard, soy sauce

beef, cubed, condensed golden mushroom soup, dry onion soup mix, red wine (burgundy preferred, of course), mushrooms or onions or garlic (optional)