584 lorraine course Recipes
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pastry shell, bacon (uncooked ), swiss cheese (grated ) and12 Morepastry shell, bacon (uncooked ), swiss cheese (grated ), eggs, flour, salt, cayenne pepper, nutmeg, milk, melted butter, chopped onions, green chiles on the bottom layer (full chili), chopped chiles throughout mixture, no bacon for vegetarians40 min, 15 ingredients
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i love bacon and ham, and who doesn tsp love this combine... and15 Morei love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet45 min, 16 ingredients
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Quick and Simple Quiche Lorraineready-made pie crust, ham, sliced, swiss cheese, eggs and3 Moreready-made pie crust, ham, sliced, swiss cheese, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg55 min, 7 ingredients
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Cookies and Cream Fudge Brownies - Lorraine Pascalebutter, dark chocolate, grated, free-range eggs, egg yolks and7 Morebutter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting40 min, 11 ingredients
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Chicken Cordon Bleubutter, flour, boneless, skinless breasts of chicken and4 Morebutter, flour, boneless, skinless breasts of chicken, eggs lightly beaten, very thin slices smoked ham, bread crumbs, lorraine swiss cheese, cut into four chunks1 hour , 7 ingredients
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Chicken en Saucissebasil aioli, heads roasted garlic, egg yolks, lemon juice and13 Morebasil aioli, heads roasted garlic, egg yolks, lemon juice, loosely packed basil, olive oil, whole chicken breasts, boneless, skin removed, black olives, chopped, artichoke hearts, drained, chopped, fresh tarragon, kosher salt, pepper, baked ham, sharp cheddar, grated, lorraine swiss cheese, string, flour1 hour 15 min, 17 ingredients
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Grandma Lorraine's Apple Angel Food Cake (Sandra Lee)courtland apples, peeled cored and thinly sliced and12 Morecourtland apples, peeled cored and thinly sliced, citrus soda, water, unsalted butter, light brown sugar, molasses, maple syrup, ground cinnamon, salt, apple brandy, chopped pecans, raisins, store-bought angel food cake30 min, 13 ingredients
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Grandma Lorraine's Single Layer Birthday Cakesyellow cake mix, eggs, vegetable oil and5 Moreyellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar1 hour 5 min, 8 ingredients
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Mac and Cheese Lorraine (Rachael Ray)salt, gemelli pasta or other short cut pasta and12 Moresalt, gemelli pasta or other short cut pasta, extra-virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard35 min, 14 ingredients
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Quiche A La Lorraineshortcrust pastry and5 Moreshortcrust pastry, bacon rashers, rinds removed and cut into strips to fit pastry base, gruyere cheese , cut into thin slices, eggs, milk, salt , pepper and nutmeg to season1 hour 5 min, 6 ingredients
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Quiche Lorraine (Emeril Lagasse)flaky butter crust , recipe follows and20 Moreflaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment1 hour 5 min, 21 ingredients
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Quiche Lorraine (Emeril Lagasse)all-purpose flour, salt, divided and24 Moreall-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg, all-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg2 hour , 26 ingredients
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Quiche Lorraineall-purpose flour, unsalted butter, cut into small cubes and9 Moreall-purpose flour, unsalted butter, cut into small cubes, egg, water, salt, butter, diced ham, swiss cheese, eggs, half-and-half, salt and freshly ground black pepper45 min, 11 ingredients
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Quiche Lorrainepackaged pie crust pastry and8 Morepackaged pie crust pastry, nonstick spray, for greasing muffin pans, bacon, shredded gruyere cheese, eggs, lightly whisked, chopped onion, whipping cream, kosher salt and freshly ground black pepper, cayenne pepper, for garnish57 min, 9 ingredients
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Quiche Lorrainebacon bits, shredded cheddar cheese, shredded swiss cheese and7 Morebacon bits, shredded cheddar cheese, shredded swiss cheese, unbaked 9-inch pie shell (i prefer homemade but you may buy a prepared shell), eggs, milk, onion powder or two tbsp finely shredded onions, pepper, salt , optional, nutmeg, for topping45 min, 10 ingredients
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Quiche Lorraineok...first caveat...if you are making your own crust , it... and7 Moreok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper30 min, 8 ingredients
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