61068 lori mexican crockpot soup Recipes

cream of potato soup, cream of celery soup, cream of chicken soup, frozen hash browns or 1 (16 oz) package potatoes, milk, diced velveeta cheese

ground beef , lean, anaheim peppers, jalepeno pepper, garlic, sweet onion, red kidney beans , 3 27 oz cans, black beans, el pato tomato sauce, mexican hot style , 2 7 3/4 oz cans, tomato sauce , 2 15 oz cans, chili powder, dried basil, crushed, black pepper

corn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream

ground beef, onions, diced, stalks celery, diced, kidney beans (canned, frozen, fresh ), tomato soup (or use canned tomatoes), water, chili powder (to your tastes ), pepper, green peppers, diced

boneless/skinless chicken breast, red potatoes, cut in half, baby carrots, celery, cream of chicken soup, cream of mushroom soup

cream of mushroom soup, cream of chicken soup, carton chicken broth, raw wild rice, cooked and diced chicken, diced onion, diced celery, diced carrot, garlic clove, minced, sliced fresh mushrooms

stew meat, cream of mushroom soup, diet sprite, onion soup mix, onion, chopped in chunks, sliced mushrooms

ground beef, browned, corn, drained, italian-style crushed tomatoes or 1 (15 oz) can mexican-style tomatoes, potatoes, cubed, carrots, sliced, onion, diced, red pepper, dill, bay leaf, vegetable juice, beef broth, salt and pepper, to taste

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)

extra-lean beef tips (cubed for stew), chili powder, ground cumin, onion powder, garlic powder, salt and pepper, mexican-style stewed tomatoes (or regular stewed tomatoes plus 1/2 tsp. additional cumin and garlic powder)

canola oil, boneless skinless chicken breast halves (cubed ), garlic cloves (minced ), zucchini (diced ), yellow squash (diced ), onion (minced ), red bell pepper (minced ), frozen corn (thawed ), ground cumin, dried oregano, dried chilies (ground ), salsa, guacamole, shredded lettuce, sour cream, salt (to taste), blended mexican cheese (shredded ), tortilla chips

ground beef, cooked, vegetable oil cooking spray, cream of mushroom soup, cream of chicken soup, milk, garlic and herb seasoning, onion powder, shredded cheese (original author recommends italian blend), shell pasta (small shells , bow ties, etc)

whole lemon pepper rotisserie chicken , picked throughly and shredded, yellow sweet onion, diced, ground cumin, chili powder, nw beans, frozen white corn, low sodium chicken broth, diced green chilies, sugar, salt & pepper (optional), cornstarch, water, shredded mexican cheese (optional)

beef stew meat, mixing spoonful of flour, beef bouillon powder, minced garlic, undrained diced tomatoes & chili s, ground cumin, chili powder, use above listed cumin & chili powder or use 1 tsp. taco seasoning), dried oregano, dried cilantro, enchilada seasoning, dried minced onion, water, salt & pepper to taste

chicken breasts, black beans, chili beans do not drain, pack taco seasoning, green chilies, black olives, tomatoes, rotel

frozen broccoli, cream of celery soup, cream of chicken soup, pt. half and half, cheese whiz, grated - 4 oz velveeta, carrots, grated

cheddar cheese soup, condensed golden mushroom soup, french onion soup, pot roast