91 lorens minestra riso Recipes

onions, diced, stalks celery, chopped, potatoes, diced, dried dill weed, olive oil, vegetable broth to cover

head escarole (about 1 lb), chicken broth , homemade if you have it, carrots, chopped, ground veal or 1 lb beef, eggs, onion, finely minced, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, salt, pepper, freshly ground (to taste), ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite sized pieces, egg, mixed, freshly grated parmigiano-reggiano cheese

head cabbage, garlic, minced, olive oil, salt and pepper, to taste, cannellini beans, chicken broth, red pepper flakes (optional), crusty bread

onions or 1 leek, chopped coarsely, garlic, chopped coarsely, celery ribs, chopped coarsely, extra virgin olive oil, tuscan kale or 1/2 lb cabbage or 1/2 lb kale or 1/2 lb swiss chard, shredded, cabbage, shredded, carrots, quartered,cut into 1/2 inch chunks, winter squash, peeled,cut into 1/2 inch chunks, all purpose potato, peeled,cut into 1/2 inch chunks, rosemary, thyme, fresh sage leaves, bay leaf, bean broth or 7 cups water, sea salt, fresh ground pepper, cooked white beans, toasted rustic bread, 1 3/4 inches thick rubbed with, garlic

onion, carrot, celery rib, olive oil, water, salt and pepper, fresh spinach, tomatoes, shell pasta, garlic cloves, crushed, parsley, chopped, rosemary, parmesan cheese, grated

riso carnaroli superfino, shallot, finely diced, extra virgin olive oil, few dashes of white wine, apple, peel and diced, heavy cream, balsamic vinegar of modena, a few cups vegetable broth, parmiggiano reggiano, butter

cannelini or other dried white beans, soaked overnight, potatoes, onion, stalk celery, slab bacon or pancetta, fresh or 1 dried bay leaves, vegetables broth, uncooked white rice, black pepper, extra-virgin olive oil, parmigiano cheese

garlic and herb sausages (can be plain), potatoes diced, peas and corn, oil, rice-a -riso or chicken flavoured packet rice

eggs, beaten, sugar, butter, melted, lemon juice, vanilla, coconut, unbaked 9-inch pie crust

peas, in the pod (4 cups shelled , frozen peas offer a quicker alternative), extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, leek , thoroughly washed and thinly sliced, celery heart, finely chopped, pancetta, finely chopped, mint leaf, finely chopped, lemon , juice and zest of, finely grated, salt , to taste, fresh ground black pepper , to taste

chickpeas, cooked and rinsed, stock or 5 cups water, olive oil, fresh rosemary, chopped, garlic cloves, minced, tomato, chopped, salt and pepper, soup pasta (see variations)

olive oil, onions, thinly sliced, garlic cloves, fresh italian parsley, chopped, dried thyme, dried basil, rubbed dried sage, red pepper flakes, diced prosciutto, flour, dry marsala wine, gorgonzola, crumbled, chicken stock, salt, black pepper, crouton

extra virgin olive oil, sweet bulk sausage, onion, chopped, garlic cloves, chopped, cannellini beans, escarole, coarsely shredded, salt, pepper, freshly grated nutmeg, chicken stock, water, whole wheat penne or 3/4 cup ditalini, lemon peel, grated, grated pecorino romano cheese , for passing around the table

olive oil, butter, green onion, minced, parsley, minced, fresh spinach, chopped, short grain rice, chicken stock, hot, salt, black pepper, parmesan cheese, grated

extra virgin olive oil, carrots, finely chopped, onion, diced, garlic, minced, rosemary, chopped, vegetable broth, zucchini, diced, spinach and cheese tortellini, tomatoes, diced, red wine vinegar

dried lentils, onions, chopped, carrots, chopped, celery, chopped, tomato puree or 1 cup tomato sauce, chopped italian parsley, water, ground beef, salt and pepper, rendered chicken fat or 5 tbsp margarine

dry chickpeas, fresh rosemary, leaves fresh sage, salt, garlic cloves, minced, carrot, diced, onion, peeled and diced, stalk celery, diced, olive oil, parsley, minced (optional), fresh ground black pepper (optional), pecorino cheese, grated (optional), extra-virgin olive oil, fresh rosemary

olive oil, garlic cloves (finely chopped ), dry salami, grated with a large-hole grater (or pepperoni), chicken stock, parmesan cheese, rind (or other hard cheese) (optional), cannellini beans (rinsed with cold water), heads escarole (or 1 head excarole mixed with dandelion greens or other greens, coarsely chopped), crushed red pepper flakes, fresh spinach (stemmed ), freshly grated parmesan cheese (for serving)