55 long steam Recipes

  • Wasabi Crusted Salmon With Orange Ginger Sauce
    wasabi powder, water, rice wine vinegar, soy sauce and
    16 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillets, skin removed, original essence, panko breadcrumbs, vegetable oil, toasted black and white sesame seeds, garnish, steamed long-grain white rice, minced shallot, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    1 hour , 20 ingredients
  • Romano Ranch Chicken and Rice Skillet Dinner Romano Ranch Chicken and Rice Skillet Dinner
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, ranch dressing, dry mix divided, extra virgin olive oil, onion, finely diced, green bell pepper, diced, fresh garlic cloves, minced, fresh spinach leaves, coarsely chopped, diced peas and carrots, drained, steamed long grain brown rice, kosher salt, fresh cracked black pepper, garlic salt with parsley, shredded romano cheese
    55 min, 13 ingredients
  • Spicy Vegetarian Red Beans and Rice (Guy Fieri) Spicy Vegetarian Red Beans and Rice (Guy Fieri)
    dried red beans , sorted through for stones, canola oil and
    21 More
    dried red beans , sorted through for stones, canola oil, minced garlic, carrots, peeled, 1/2-inch dice, celery stalks, 1/2-inch dice, sweet onion, 1/2-inch dice, red bell pepper, 1/2-inch dice, freshly ground black pepper, lightly packed torn kale leaves , ribs removed, canned chipotle chilies in adobo, minced, adobo sauce (from canned chipotles), worcestershire sauce, smoked paprika, onion powder, dried thyme, dried oregano, cayenne pepper , or as needed, bay leaves, kosher salt, hot sauce , such as tabasco, steamed long-grain white rice, sliced green onion, for garnish, lemon, cut into wedges
    2 hour 45 min, 23 ingredients
  • Emeril's Thai Mussels with Squash (Emeril Lagasse) Emeril's Thai Mussels with Squash (Emeril Lagasse)
    vegetable oil, peeled butternut squash, 1-inch diced and
    12 More
    vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish
    52 min, 14 ingredients
  • Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse) Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped yellow onions and
    22 More
    unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment
    2 hour 30 min, 25 ingredients
  • Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
    diced bacon (about 3 slices; 3 oz. total ), olive oil and
    9 More
    diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges
    11 ingredients
  • Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse) Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse)
    by 16-inch) rectangles parchment paper, olive oil and
    23 More
    by 16-inch) rectangles parchment paper, olive oil, boneless, skinless chicken breast halves, essence , recipe follows, salt, freshly ground white pepper, sliced leeks, sliced carrots, sliced celery, white wine, fresh carrot juice, cayenne, ground allspice, ground ginger, cold unsalted butter, cut into tsp pieces, minced fresh parsley, steamed long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Crispy Roast Squab with Homemade Plum Sauce (Emeril Lagasse) Crispy Roast Squab with Homemade Plum Sauce (Emeril Lagasse)
    squabs, 12 to 16 oz each, cleaned and rinsed and
    14 More
    squabs, 12 to 16 oz each, cleaned and rinsed, chicken stock, roughly chopped green onions (white and green parts ), minced fresh garlic, light soy sauce, dark soy sauce, minced fresh ginger, rice wine or dry sherry, dark brown sugar, honey, salt, peanut oil, for frying, steamed long grain white rice, accompaniment, homemade plum sauce , recipe follows, minced green onions, garnish
    1 hour 10 min, 15 ingredients
  • Ruby Port-Braised Short Ribs and Mashed Potatoes (Rachael Ray) Ruby Port-Braised Short Ribs and Mashed Potatoes (Rachael Ray)
    bone-in beef short ribs and
    21 More
    bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving
    4 hour , 22 ingredients
  • Beef with Scallions, Tomato, and Ginger (Food Network Kitchens) Beef with Scallions, Tomato, and Ginger (Food Network Kitchens)
    flank steak, very cold (see cook's note.), dry sherry and
    10 More
    flank steak, very cold (see cook s note.), dry sherry, soy sauce, dark sesame oil, cornstarch, sugar, vegetable oil, scallions, cut into 2-inch long pieces, whites and greens kept separate, fresh ginger, peeled and chopped (preferably young ginger), (see cook s note.), ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes), hoisin sauce, mixed with 1 tbsp water, steamed rice , for serving
    25 min, 12 ingredients
  • Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse) Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)
    wasabi powder, water, rice wine vinegar, soy sauce and
    25 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    50 min, 29 ingredients
  • Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse) Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse)
    dried shrimp, olive oil, chopped onion and
    14 More
    dried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment
    1 hour 10 min, 17 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients




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