131 long potatoes Recipes

white potatoes, peeled, sliced about 1/2 in. thick and quartered, a green cabbage head, leaves sliced into long wide pieces, white onion, chopped, bell pepper, chopped, pork sausage , already seasoned (breakfast sausage ok), reagular sour cream, black pepper, garlic salt, chicken bouillon, chicken broth (reserve 1/2 cup aside), cilantro or 2 tbsp parsley, water

olive oil, chopped green onions, garlic clove, minced, uncooked long-grain rice, water, diced peeled sweet potato, cubed peeled granny smith apple, frozen green peas, currants, curry powder, ground cumin, salt

unsalted butter, canola oil or 2 tbsp vegetable oil, brussels sprouts , thinly sliced long wise, shallot, minced, dry white wine, heavy cream, salt & freshly ground black pepper, baking potatoes, peeled and thinly sliced, freshly grated parmesan cheese

oil, onion (chopped ), garlic cloves (minced ), chili (long red, seeded and chopped ), smoked paprika, sweet potatoes (medium, cubed ), eggplant (medium, trimmed and chopped ), tomato passata, water, chickpeas (canned, drained and rinsed ), parsley (chopped )

basmati rice (or long grain rice), water, butter (or ghee), cumin seed, fresh ginger, grated, shelled green peas, potato, peeled and chopped fine, powdered coriander seeds, powdered garam masala, salt, turmeric, water

olive oil, chopped green onion, garlic clove, minced, uncooked long-grain rice, water, diced peeled sweet potato, cubed peeled granny smith apple, frozen green pea, currants, curry powder, ground cumin, salt

red creamer or new potatoes, about 2 inches long and 1 1/2 inches wide, scrubbed and dried, olive oil, boneless rib-eye steak, vegetable oil, essence , recipe follows, sour cream, unsalted butter , cut into pieces, prepared horseradish, drained, salt, freshly ground black pepper, minced green onions, minced fresh parsley leaves, chopped chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, boneless skinless chicken thighs, coarse salt and pepper, olive oil, onion, diced, fresh ginger, 2 inches long, peeled, cinnamon stick, reduced-sodium chicken broth, sweet potatoes, peeled and cut into 1-inch chunks, saffron (optional), fresh lemon juice, couscous, fresh cilantro stem, for garnish

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

uncooked sweet potato , cut into 4-inch long x 1/2-inch thick fries, olive oil, chili powder , chipotle variety, ground turmeric, table salt (to taste), sugar, fresh lime, cut into wedges

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

uncooked long-grain white rice, saffron thread, sugar, warm water, melted butter, butter , cut into cubes, baking potatoes, peeled and very thinly sliced

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste