11 long cherry sauce Recipes

fresh snow peas, halved, cooked wild rice, cooked long grain rice, sliced water chestnuts, drained, dried cherries, sliced celery, chopped green onions, sugar, canola oil, cider vinegar, soy sauce, garlic cloves, peeled, minced fresh gingerroot, cashew halves, toasted

sliced rhubarb, cut into thin rounds (approximately 1 long stalk ), dried cherries, cold water, cherry gelatin or 1 (3 oz) box strawberry gelatin (4 serving size), honey, unsalted butter, fresh orange juice, buckwheat flour, all-purpose flour, salt (or reduced sodium ), baking powder, buttermilk, eggs, honey, canola oil, beer (or seltzer water)

sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries

duck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter

butter, for the pan, rice flour , for dusting, cooked medium or long-grain white rice, at room temperature, milk, eggs, sugar, heaping tsp fresh lemon zest, fine sea salt, dark sweet cherries, pitted , or 12 oz pitted frozen cherries, sugar, merlot

fast-cooking long grain and wild rice blend (uncle ben s), chopped unpeeled apple (i used golden delicious), chopped celery, dried cherries, chopped, low sodium soy sauce, water, sugar, cider vinegar, dry roasted peanuts, toasted

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

fresh jalapeno chilies, fresh hot red cherry peppers or eight 4-inch-long fresh red chilies, stalks fresh lemongrass, fresh gingerroot, peeled, shallots (about 20), halved, garlic cloves, candlenuts or 5 macadamia nuts, dried shrimp paste, turmeric, chinese long beans or green beans, corn or safflower oil, a 3/4- to 4-lb chicken, cut into 16 serving pieces, water, fresh lemon juice, soy sauce, sugar, salt , or to taste, steamed rice

prik haeng (dried red chiles), halved and seeds discarded, chinese long beans, trimmed and cut into 3-inch pieces, shallots, chopped (1/2 cup), garlic cloves, chopped, salt, ga-pi (thai shrimp paste), sugar, red cherry tomatoes, quartered, boneless pork shoulder , cut into 1/4-inch pieces, vegetable oil, nam pla (asian fish sauce; preferably thai), carrots, cut diagonally into 1/4-inch-thick slices, head cabbage (1 1/2 lb), cut into 8 wedges (including core)