63939 lois carrot casserole Recipes

head of broccoli (or frozen about 20 oz), frozen peas and carrots (or fresh), onion, diced and saute, shredded cheddar cheese, corn flakes (or multi-grain flakes), cream of chicken soup or 1 (8 oz) can cream of mushroom soup, butter or 3 -4 tbsp oil

ground chuck, onion, diced, head green cabbage (about 6 cups coarsely sliced ), carrots, thinly sliced (about 1/8 to 1/4 inch thick ), kosher salt, cajun seasoning mix (can be found with my recipes on my profile page. or equivalent ingredients.), sugar, beef broth (14 1/2 oz.), condensed tomato soup (10 3/4 oz.)

carrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)

carrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

sliced carrots, salt, butter, flour, milk, mission salsa con queso (medium), ruffles potato chip (crushed in baggie), peanuts (crushed in baggie)

onion, finely chopped, stalk celery, finely chopped, olive oil, garlic, minced, diced zucchini, carrot, chopped, dried thyme, dried basil, salt (optional), dry mustard, drops hot pepper sauce, whole wheat bread, cubes, shredded fat-free cheddar cheese (4 ozs.), shredded low-fat cheddar cheese (4 ozs.)

spam, cubed (or use equivalent ham), butter, flour, chopped onion, milk, cream of chicken soup, cubed potatoes, cubed carrots, peas

apples, cored, peeled, thinly sliced, carrots, sliced, cooked, brown sugar, flour, salt , to taste, orange juice

spelt flour, eggs, salt, milk, divided, mineral water, young carrots, butter, pepper, flour, grated gouda cheese (substitute cheddar), fat, and for the casserole form (for frying )

carrots -- cut diagonally into 1/2 inch slices, zucchini -- cut diagonally into 1/2 inch slices, mayonnaise, grated onion, prepared horseradish, salt, pepper, italian-style breadcrumbs, butter or margarine -- melted

potatoes peeled and cubed, white onion coarsely chopped, carrots peeled and cubed, butter at room temperature, salt, freshly ground black pepper, parsley, half and half, egg slightly beaten, butter melted, parsley for garnish

carrots, sliced, sugar, margarine, pecans, chopped, skim milk, egg, slightly beaten, all-purpose flour, vanilla extract, ground nutmeg

sliced carrots, brown sugar, ground ginger, ground nutmeg, apples, peeled and thinly sliced, butter

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans