1485 loin with olive and Recipes

olive oil, boneless pork loin (or other loin), onions, chopped, flour, chicken broth or 2 cups chicken bouillon, blush wine (i use a zinfandel), garlic, minced, bay leaf, minced parsley, salt and pepper

olive oil, red pepper flakes, toasted (see cook s note above), fresh oregano leaves, chopped, chopped garlic, grated lemon zest, trimmed weight) lamb loin , boned, fat and membranes removed (reserve tenderloins for another use), salt and freshly ground black pepper, extra-virgin olive oil

olive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste

olive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste

olive oil, garlic cloves, peeled and left whole, minced garlic cloves, boneless pork loin, patted dry, at room temperature, salt & freshly ground black pepper, fresh rosemary, minced (snip with scissors), dried apricots (or similar amount of your favorite dried fruit), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

canola oil, spanish onion, finely chopped, garlic, finely chopped, granny smith apples, peeled, cored and chopped, water, light brown sugar, ground cinnamon, kosher salt, unsalted butter, softened, whole-grain mustard, molasses, salt and freshly ground black pepper, water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, boneless pork loin , trimmed of fat, olive oil, salt and freshly ground black pepper, shallots, finely chopped, whiskey (recommended : jack daniels), homemade chicken stock, light brown sugar, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish

pork loin, salt and ground black pepper, pitted greek olives (such as kalamata), olive oil, divided, sherry vinegar, honey, dijon mustard, dried thyme

olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice

olive oil, onion, finely chopped, garlic cloves, chopped, breadcrumbs, dried figs, chopped, green olives, pitted and chopped, sliced almonds, lemon juice, fresh parsley, chopped, egg yolk, boneless pork loin (preferably with the side flap attached), salt, pepper, paprika, cooking string (i used unwaxed dental floss and it works fine)

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

garlic, chopped, fresh sage leaves, chopped, kosher salt, black pepper, coarsely ground, extra virgin olive oil, center cut boneless pork loin, dry white wine, red & white seedless grapes

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

olive oil, lamb loin chops, dijon mustard, breadcrumbs, salt, pepper

olive oil, garlic cloves, peeled, handful fresh rosemary, chopped, handful fresh sage leaf, chopped, pork loin (some fat always helps the sauce), dry white wine, kosher salt & freshly ground black pepper, whole milk

pork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper