16 loin steak cooking Recipes

  • Balsamic Steak & Spinach Salad
    loin grilling steaks, cooked (6oz each) and
    7 More
    loin grilling steaks, cooked (6oz each), carrots , ribbons (use a carrot peeler), baby spinach, grape tomatoes, halved, balsamic vinaigrette, divided, shallot, thinly sliced, potatoes, cooked, quartered, milk , cheese crumbles
    20 min, 8 ingredients
  • Steak and Vegetable Soup
    boneless top loin steak (new york strip or shell), trimme... and
    12 More
    boneless top loin steak (new york strip or shell), trimmed of excess fat and cut into 1-inch pieces, olive oil, onion, chopped, carrots, thinly sliced, celery ribs, halved lengthwise and thinly sliced crosswise, garlic cloves, finely chopped, chopped thyme, yukon gold potatoes, peeled and cut into 1/2-inch cubes, diced tomatoes with some juice (from a 14-oz can), beef broth, water, chopped kale leaves, egg noodles, cooked
    45 min, 13 ingredients
  • Wild Rice-Stuffed Steaks
    fast-cooking long grain and wild rice mix and
    3 More
    fast-cooking long grain and wild rice mix, chopped green onions, boneless beef top loin steaks (12 oz each), teriyaki sauce, divided
    30 min, 4 ingredients
  • Mexican Fiesta Steak Stir-Fry
    boneless beef top loin steak, trimmed and cut into thin s... and
    10 More
    boneless beef top loin steak, trimmed and cut into thin strips, garlic cloves, minced, canola oil, frozen pepper strips, thawed, chopped sweet onion, tomatoes, chopped, chopped green chilies, salt, dried oregano, pepper, hot cooked rice
    30 min, 11 ingredients
  • Mixed-Pepper Steak with Onions
    soy sauce, cornstarch, cold water and
    8 More
    soy sauce, cornstarch, cold water, beef loin sirloin steak , cut crosswise into 3- by 1/4- by 1/4-inch strips, salt, black pepper, olive oil or vegetable oil, bell peppers in assorted colors , cut into 1/4-inch-thick strips, onion , halved lengthwise and cut crosswise into 1/4-inch-thick slices, garlic cloves, sliced, cooked white rice
    11 ingredients
  • Strip Steaks With Broiled Asparagus
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, beef loin strip steak, cut about 3/4-inch thick , trimmed of all fat, garlic clove, coarsely chopped, cracked black pepper, asparagus spears, trimmed, olive oil, low sodium beef broth, dry white wine, dijon mustard
    20 min, 9 ingredients
  • Beef Hash With a Spicy Kick
    orange juice, lime juice and
    13 More
    orange juice, lime juice, adobo sauce (from chipotle peppers), beef sirloin or 1 1/4 lbs top beef loin steaks, finely chopped, onions, diced (2 cups), minced garlic or 2 tbsp bottled, chili powder, cooking oil, yukon gold potatoes or 1 1/2 lbs red potatoes, cooked* and diced, chopped chipotle chile in adobo, roma tomatoes, seeded and chopped, snipped fresh cilantro, salt & fresh ground pepper, fried egg (optional), fresh cilantro (optional)
    1 hour 15 min, 15 ingredients
  • Teriyaki Beef and Broccoli
    loin grilling steak, cornstarch, divided and
    7 More
    loin grilling steak, cornstarch, divided, soy sauce , 30% less salt, vegetable oil, divided, broccoli, cut into small florets, red pepper, thinly sliced, teriyaki sauce , cooking sauce, beef broth , 25% less sodium, green onions, sliced diagonally
    15 min, 9 ingredients
  • Honey Nut Pork or Chicken Stir-Fry
    pork steak or 1 lb pork loin or 1 lb boneless chicken bre... and
    11 More
    pork steak or 1 lb pork loin or 1 lb boneless chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, carrots, sliced diagonally, celery ribs, sliced diagonally, vegetable oil, cashews or 1/2 cup peanuts, hot cooked rice
    25 min, 12 ingredients
  • Seared Pork Chops with Spicy Roasted Pepper Sauce
    boneless center-cut loin pork chops (about 1/2 inch thick... and
    7 More
    boneless center-cut loin pork chops (about 1/2 inch thick ), less-sodium montreal steak seasoning (such as mccormick grill mates), olive oil-flavored cooking spray, bottled roasted red bell peppers, drained, chipotle chile , canned in adobo sauce, water, ground cumin, extra-virgin olive oil
    12 min, 8 ingredients
  • Marinated Pork Steaks Marinated Pork Steaks
    pork loin steaks, garlic cloves, minced and
    6 More
    pork loin steaks, garlic cloves, minced, sage leaves, finely chopped, rosemary , leaves picked and finely chopped, balsamic vinegar, water, salt & freshly ground black pepper, to taste (use plenty though), pam cooking spray (or other oil spray)
    3 hour 10 min, 8 ingredients
  • Linguine With Steak & Spicy Garlic Sauce Linguine With Steak & Spicy Garlic Sauce
    refrigerated fresh tomato linguine or 1 (9 oz) package fr... and
    8 More
    refrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced
    25 min, 9 ingredients
  • Teriyaki-Portobello Pork Loin Teriyaki-Portobello Pork Loin
    boneless pork loin roast (3 to 4 lb) and
    11 More
    boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour, montreal steak seasoning, olive oil, divided, sliced baby portobello mushrooms, onion, thinly sliced, water, reduced-sodium teriyaki sauce, mushroom gravy mix, cornstarch, cold water, hot cooked rice
    6 hour 25 min, 12 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients




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