54 loin roast cranberry sauce Recipes

boneless pork loin roast (3 lb), potatoes, peeled and quartered, whole-berry cranberry sauce, apricot halves, drained, onion, quartered, chopped dried apricots, sugar, ground mustard, cayenne pepper

boneless pork loin, pepper, jellied cranberry sauce, honey, grated orange peel, ground nutmeg

boneless pork loin roast, jellied cranberry sauce, cranberry juice cocktail, dried mustard, cornstarch, cold water, salt

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

whole-berry cranberry sauce, unsweetened apple juice, barbecue sauce, salt, cornstarch, cold water, boneless rolled pork loin roast (4 lb)

boneless rolled pork loin roast (2-1/2 to 3 lb), salt, pepper, whole-berry cranberry sauce, honey, grated orange peel, ground nutmeg

pork loin roast (trimmed ), seasoning salt, pepper, garlic powder, onion powder, pineapple chunks (drained ), whole berry cranberry sauce, onion, sliced into rings

boneless pork loin roast , center-cut, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, chopped, creole mustard (or spicy brown mustard), dried thyme leaves, apples, sliced, fresh thyme sprig

potatoes, peeled and cut into 1-inch chunks, boneless center cut pork loin roast, rolled and tied, whole berry cranberry sauce, apricot nectar, onion, chopped, coarsely chopped dried apricot, sugar, dry mustard, crushed red pepper flakes (optional)

salt, pepper, ground sage, garlic, minced, boneless pork top loin roast, whole cranberry sauce, shredded orange peel, orange juice, ground sage

pork loin, jellied whole-berry cranberry sauce, steak sauce, brown sugar, brown mustard, corn starch, water

venison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

chili powder, oregano, black pepper, cinnamon, granulated garlic, orange juice, whole cranberry sauce, canned, hot sauce, pork loin roast, fresh cilantro, chopped, dried cranberries, monterey jack cheese

center cut boneless pork loins, salt, pepper, sausage stuffing, white bread slices, chopped pecans, bourbon, chicken broth, juice of 1 lemon, mushroom sauce, garnishes: decoratively cut orange , fresh cranberries, fresh kale

center cut boneless pork loins, salt, pepper, sausage stuffing, white bread slices, chopped pecans, bourbon, chicken broth, juice of 1 lemon, mushroom sauce, garnishes: decoratively cut orange , fresh cranberries, fresh kale

lean pork loin roast , trim off fat, salt and pepper, chopped onion, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, ground allspice

boneless rolled pork loin roast, jellied cranberry sauce, dry mustard, sugar, cranberry juice, cornstarch, cold water, salt , to taste