15018 loin ends glazed Recipes

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

apple jelly, lemon juice, cinnamon, butter, boneless pork loin, cut into 1-inch cubes, apples, seeded and cut into 1 inch cubes, lemons , juice and zest of, salt, white pepper

pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

bone-in pork loin chops (3/4 inch thick ), cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

thawed orange juice concentrate, barbecue sauce, lamb loin chops (1 inch thick and about 6 oz each)

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

fully cooked bone-in ham (preferably the shank end), fennel seeds, coriander seeds, black peppercorns, apricot preserves

nonstick vegetable oil spray, ketchup, bourbon, dijon mustard, garlic clove, minced, pork loin chops (each about 1 inch thick ), spiced onion marmalade

boneless pork loin roast (2 to 3 lb), canola oil, garlic powder, cayenne pepper, kosher salt, ground black pepper, dried rosemary leaves, good maple syrup

loin veal chops , center cut, salt , to taste, fresh ground pepper , to taste, flour , for dredging, butter, bay leaves, whole garlic cloves, peeled, dried thyme, can use 4 sprigs fresh, red wine vinegar, chicken broth

apricot preserves, white wine vinegar, fresh ginger, grated, carrots , cut into 1-1/2-inch pieces, boneless pork loin , cut into 1-1/2-inch pieces, olive oil, salt, pepper

diana original sauce, fresh lemon juice, garlic cloves, minced, green onions, thinly sliced, crumbled dried rosemary, mushrooms, assorted (such as button , cremini, portobello, shiitake or oyster), sweet onion, cut into wedges, salt and pepper, butter, beef , strip loin grilling medallions 1-inch thick (about 6)

olive oil, bone-in pork loin chops, salt and freshly ground pepper, crushed red pepper flakes, maple syrup

veal loin chops, trimmed, salt, pepper, olive oil, fresh orange juice, balsamic vinegar, seedless red grapes, halved

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard