4940 log muscadine jelly Recipes

  • Goat Cheese Log with Muscadine Jelly
    goat cheese log, chopped roasted , salted pecans and
    2 More
    goat cheese log, chopped roasted , salted pecans, muscadine jelly, assorted crackers
    4 ingredients
  • Muscadine Sauce
    muscadine grapes, halved, sugar, cider vinegar and
    3 More
    muscadine grapes, halved, sugar, cider vinegar, ground cinnamon, ground allspice
    6 ingredients
  • Jelly Bean Biscotti
    jelly beans (can be more or less according to taste) and
    8 More
    jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)
    50 min, 9 ingredients
  • Jelly Frosting
    jelly, any flavor, egg white , unbeaten, sugar
    12 min, 3 ingredients
  • Muscadine Pudding Tarts
    refrigerated piecrusts, sugar, self-rising flour and
    5 More
    refrigerated piecrusts, sugar, self-rising flour, scuppernong juice, butter or margarine, vanilla extract, sweetened whipped cream, garnish: thin muscadine slices
    8 ingredients
  • Jelly Belly Banana Split (--Tasty Dish--)
    banana jelly beans, chocolate pudding jelly beans and
    4 More
    banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns
    1 min, 6 ingredients
  • Jelly Doughnut Muffins
    all-purpose flour, baking powder, salt, superfine sugar and
    7 More
    all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar
    40 min, 11 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Jelly-Cheese Porridge
    water, cornmeal, water, maple syrup, or more to taste and
    3 More
    water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly
    45 min, 7 ingredients
  • Peanut Butter and Jelly Ice Cream Sandwiches
    jelly or jam, at room temperature
    1 ingredients
  • Muscadine Grape Juice Muscadine Grape Juice
    muscadine grapes, sugar
    25 min, 2 ingredients
  • Muscadine Jelly Muscadine Jelly
    sugar, muscadine juice, butter, liquid pectin
    4 ingredients
  • Spiced Muscadine Jam Spiced Muscadine Jam
    muscadine grapes, sugar, allspice, cinnamon, water
    3 hour , 6 ingredients
  • Lemony Muscadine Preserves Lemony Muscadine Preserves
    muscadine grapes, sugar, lemon, water
    1 hour , 4 ingredients
  • Gingery Muscadine Marmalade Gingery Muscadine Marmalade
    muscadine grapes or 3 lbs scuppernong grapes, sugar, lemon and
    3 More
    muscadine grapes or 3 lbs scuppernong grapes, sugar, lemon, orange, fresh ginger, water
    1 hour , 6 ingredients
  • Muscadine Pie Muscadine Pie
    pastry for 1 double-crust (9-inch) pie, ripe muscadines and
    4 More
    pastry for 1 double-crust (9-inch) pie, ripe muscadines, fresh lemon juice, all-purpose flour, sugar, butter or margarine
    6 ingredients
  • Jelly Sauce for Ham Jelly Sauce for Ham
    dry mustard, cinnamon, vinegar and
    1 More
    dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)
    2 min, 5 ingredients
  • Jelly Christmas Eyes Jelly Christmas Eyes
    butter, sugar, egg, lemon juice, lemon zest grated and
    4 More
    butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar
    12 min, 9 ingredients




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