734 log muscadine Recipes
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Gingery Muscadine Marmalademuscadine grapes or 3 lbs scuppernong grapes, sugar, lemon and3 Moremuscadine grapes or 3 lbs scuppernong grapes, sugar, lemon, orange, fresh ginger, water1 hour , 6 ingredients
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Muscadine Piepastry for 1 double-crust (9-inch) pie, ripe muscadines and4 Morepastry for 1 double-crust (9-inch) pie, ripe muscadines, fresh lemon juice, all-purpose flour, sugar, butter or margarine6 ingredients
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Cuatro-Peppered Goat Cheese Logwhole black peppercorns, whole white peppercorns and4 Morewhole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)15 min, 6 ingredients
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Brie Log Ratatouillebrie cheese , log such as alouette, eggplant and5 Morebrie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )30 min, 7 ingredients
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Granny's Cheese Logcream cheese, garlic clove, crushed, drops tabasco sauce and5 Morecream cheese, garlic clove, crushed, drops tabasco sauce, worcestershire sauce, nuts, finely chopped, salt, pepper, chili powder , to roll log in15 min, 8 ingredients
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Pecan-crusted Goat Cheese Log (Food Network Kitchens)bourbon, water and4 Morebourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)13 min, 6 ingredients
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Cranberry Goat Cheese Loggelatin, water, fresh cranberries, cinnnamom, sugar and3 Moregelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese8 ingredients
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Cheese Log Ballsvelveeta cheese, cream cheese and2 Morevelveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log4 ingredients
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Goat Cheese Logberries of your choice, honey, log pre-made goat cheese and1 Moreberries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds5 min, 4 ingredients
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