1812 log lunch box Recipes

romaine lettuce , for crispness, mixed spring greens or 1 cup young greens, diced cooked chicken breast half, tomato, nuts, dried fruit, balsamic vinaigrette

tortillas or 1 large pita bread, pizza sauce or 1 tbsp tomato sauce, red peppers or 1/2 cup green peppers or 1/2 cup yellow pepper, red onion, mushroom, chicken, olive oil, low fat mozzarella, shredded

fresh or frozen raspberries, shredded kale, ice, fat-free plain yogurt, banana, honey, natural almond butter, wheat germ

butter, dark corn syrup, brown sugar, maple flavored extract, self-rising flour, chopped walnuts

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, egg yolks, salt, pure maple syrup (preferably dark amber or grade b), fresh lemon juice, pecan halves(7 oz), toasted and cooled, unsweetened whipped cream

cooked salad pasta, rings (the small ones .), fat-free mayonnaise, peas, tuna in water, pepper, flat bottomed ice cream cones

flour tortilla, egg, bacon, sausage, hash browns, shredded cheese, salsa you choice

four tortillas, black beans, shredded cheese, sliced, canned jalepenos, chicken, salsa

log soft mild goat cheese, pink peppercorns or peppercorn melange, cracked, fresh thyme leaves, extra-virgin olive oil, grated lemon peel, garlic clove, pressed (optional), sliced baguette (toasted , if desired)

log soft fresh goat cheese, sugar, water, grape clusters, apple, cored and cut in six 1/3-inch wedges

logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette

log fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste