255179 locro ecuadoran potato cheese soup Recipes

onion, chopped, margarine, chicken broth, potatoes, peeled and cubed, smoked sausage, processed cheese, cubed, evaporated milk, ground black pepper to taste, cornstarch

potatoes, thinly sliced, sliced onion, chicken broth, milk, fresh sliced mushrooms, red bell pepper, diced, chopped green onions, freshly grated asiago cheese, salt and pepper to taste, chopped fresh parsley

peeled and cubed potatoes, peeled and chopped onions, chopped celery, salt, half-and-half, butter or 6 tbsp margarine, shredded sharp cheddar cheese, chopped fresh parsley, garnish (optional)

chopped onion, butter or 3 tbsp margarine, frozen hash brown potatoes, sweetcorn, drained, dried parsley flakes, chicken broth, milk, salt, pepper, shredded cheddar cheese

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

potatoes, peeled and diced, onion, chopped, salt and pepper, to taste, milk, butter, instant potato flakes, chopped pimiento, bacon, cooked and crumbled, green onions, sliced, cheddar cheese

potatoes, chopped, onion, chopped, garlic, chopped, chicken broth, water (use broth cans), butter or 1 cup margarine, milk (use broth cans), ham, chopped, cheese , of choice (she uses velveeta or cheddar & jack)

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

flour, butter, milk , all others curdle (i use 2 percent), simply potatoes diced potatoes with onion, shredded cheese (i use american , you could use any kind or combination)

instant mashed potato flakes, dry skim milk powder, buttermilk powder, powdered white cheddar cheese (like from macaroni and cheese mixes), chicken bouillon granules, dried minced onion, garlic powder, dried chives, pepper

carrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo

margarine, onions, chopped, garlic clove, minced, potatoes, chopped, carrot, chopped, water, skim milk, light cream cheese, cheese, grated

potatoes, sliced, head broccoli, florets, blanched, broccoli cheese soup, milk, approx, to cover, shredded cheese

potatoes, cream of mushroom soup, undiluted, milk, onions, thinly sliced, shredded sharp cheddar cheese, salt and pepper, paprika

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

instant mashed potato flakes, dried cheddar cheese sauce mix, dried chives, chicken bouillon granules, dry mustard, white pepper, water, milk, sour cream or plain yogurt, hot pepper sauce (optional), hearbed croutons (optional)

condensed cheddar cheese soup, undiluted, milk, frozen chopped broccoli, frozen o brien potatoes, salt