173603 lobster vol orange cognac sauce Recipes
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lobsters, shelled and cut into chunks, oil and14 Morelobsters, shelled and cut into chunks, oil, preserved black bean, mashed, garlic, minced, chili, chopped (thai chili), ginger, minced, chicken stock, oyster sauce, soy sauce, sesame oil, cooking sherry, green onions, chopped into 1 inch lengths, sweet red pepper, chopped, onion, chopped, cornstarch, cold water45 min, 16 ingredients
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brown sugar glaze, hickory smoked ham, light brown sugar and11 Morebrown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)2 hour , 14 ingredients
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orange juice, grated orange zest, soy sauce, salt and7 Moreorange juice, grated orange zest, soy sauce, salt, garlic, chopped, brown sugar, vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch cubes, all-purpose flour, bean sprouts (optional), crispy chow mein noodles45 min, 11 ingredients
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orange juice, grated orange zest, soy sauce, salt and7 Moreorange juice, grated orange zest, soy sauce, salt, garlic cloves, chopped, brown sugar, vegetable oil, boneless skinless chicken breasts, cut in 1 cubes, flour, bean sprouts (optional), crisp chow mein noodles (optional)30 min, 11 ingredients
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Lobster Vol Au Vent With Orange Cognac Sauceorange juice, freshly squeezed, sugar, salt and pepper and11 Moreorange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish35 min, 14 ingredients
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Lobster Vol au Vent with Orange Cognac Saucefresh squeezed orange juice, sugar, salt and pepper and11 Morefresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish35 min, 14 ingredients
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Lobster Tails With Cucumber Saucewater, vinegar, salt, dry mustard, pepper, bay leaves and3 Morewater, vinegar, salt, dry mustard, pepper, bay leaves, frozen lobster tails, thawed, cucumber sauce, cucumber slices (optional)9 ingredients
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Mustard-Crusted Steak With Orange-Balsamic Sauceorange-balsamic sauce, paprika, dried thyme, dried oregano and7 Moreorange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce11 ingredients
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Lobster in Mushroom Wine Saucelobster tails, butter, garlic, finely chopped and5 Morelobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced30 min, 8 ingredients
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Lobster With Champagne-Saffron Sauce Splurge!lobster tails, water, unsalted butter, at room temperature and10 Morelobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley35 min, 13 ingredients
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Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)wasabi powder, water, rice wine vinegar, soy sauce and25 Morewasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder50 min, 29 ingredients
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Dungeness Crab Cakes with Orange Butter Saucemilk, white bread, fresh dungeness crabmeat, mayonnaise and10 Moremilk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest14 ingredients
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Orange-Ginger Sauce, Marinade, or Dipping Sauceorange juice, sugar or other sweetener, soy sauce, light and3 Moreorange juice, sugar or other sweetener, soy sauce, light, white vinegar, dark sesame oil, grated fresh ginger6 ingredients
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Seared Sesame Tuna with Orange-Ginger Saucegarlic clove, minced and11 Moregarlic clove, minced, orange-ginger sauce and glaze (such as iron chef), seasoned rice vinegar, low-sodium soy sauce, dark sesame oil, canola oil, tuna steaks (about 1 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions14 min, 12 ingredients
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Orange Butter Sauceorange zest (about 3 s), fresh orange juice, kosher salt and2 Moreorange zest (about 3 s), fresh orange juice, kosher salt, freshly ground pepper, butter, chilled and cut into 1-inch pieces5 ingredients
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