151711 lobster tails smothered green salad Recipes

olive oil, onion, chopped, garlic clove, crushed, chopped fresh parsley, lobster tails, thawed, crushed tomatoes, tomato sauce, chopped fresh basil, salt and ground black pepper to taste

frozen uncooked lobster tail, thawed, more) whole milk, chopped fresh tarragon, russet potatoes, peeled , cut into 2-inch pieces, unsalted butter

frozen uncooked lobster tails, thawed, whole milk, chopped fresh tarragon, russet potato, peeled ,cut into 2 inch pieces, unsalted butter, salt and pepper

water, lobster tails (about 28 oz), nonfat milk, olive oil, chopped shallots (about 1 large), sliced mushrooms, dry sherry, flour, fresh ground black pepper, white pepper, chopped fresh basil, chopped fresh tarragon, whipping cream, kosher salt, shredded reduced-fat reduced-sodium swiss cheese, panko breadcrumbs, unsalted butter

lobster tails, butter, garlic, crushed, lemon juice, chili flakes (or to taste)

mayonnaise, dijon mustard, fresh lemon juice, maine lobster tails, lemon pepper, salt, fresh lemon juice, butter, hot dog buns, toasted, shredded lettuce

flour tortillas, lobster tail, steamed, shell off, butter, black bean puree (recipe below ), avocados, arbol chiles , sauce (recipe below), chopped cilantro (to garnish ), dried black beans, water, onion, salt, dried arbol chile, onion, chopped, garlic clove, minced, tomato paste, heavy cream, salt, cilantro

flour tortilla chips, lobster tail meat, sweet corn , roasted, diced tomato, fresh sliced avocado, cheddar cheese , and or 3 oz monterey jack cheese, toppings like salsa, sour cream , etc

couscous , prepared according to packet and cooled, nori sushi sheets, lobster tails, cooked and chopped, wasabi

maine lobster tails, melted butter, garlic salt, black pepper, skewers (wooden or metal), sheets phyllo dough (8 x8 )

asparagus spears , snapped into 2 inch pieces, no-boil lasagna noodles, butter, flour, chicken broth, white pepper, brie cheese, cut into 1/4 inch cubes, sherry wine, cooked lobster tails, chopped, parmesan cheese, shredded, tomato, chopped

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

lobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped

fresh pineapple, onion, chopped medium, bell pepper, chopped medium (bell peppers should be different colors), bell pepper, chopped medium (bell peppers should be different colors), mushrooms, quartered, rock lobster tail, clarified butter, pico-pepper sauce, brandy, grand marnier

lobster tails (the recipe calls for 8 slipper lobster, aka balmain bugs), mango , sauce, mango, peeled, seeded and chopped, sour cream, lime juice, brown sugar, sweet chili sauce

light mayonnaise, fresh chives, chopped, fresh lemon juice, fresh ground black pepper, tomato, seeded and chopped , about 3/4 cup, lobster tails, cooked and chopped , about 1 lb, whole wheat flat bread , such as flatout, leaves bibb lettuce

butter, softened (no substitutions), lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor), sherry wine, lime juice (fresh is best ), salt and pepper

lobster tails, warm melted butter, quality hot dog buns, top-cut