26456 lobster shrimp ranch frittata Recipes

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

lobster tails, cooked, shrimp, cut in half, potatoes, cubed, carrot, cubed, butter, minced garlic, onion, chopped, flour, dry sherry, chicken broth, heavy cream, frozen green pea (optional), fresh lemon juice, chopped fresh chives, chopped fresh tarragon, old bay seasoning, salt and pepper, frozen phyllo dough, thawed, melted butter

shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)

ranch dressing mix, scallions, olive oil, black pepper, raw shrimp, lemon to taste

white wine, unsalted butter , do not use margarine, minced garlic, shrimp, peeled and deveined

shrimp, fresh, coarse salt, preserved black beans , fermented (found in asian markets, food stores), garlic cloves, minced, ginger, grated, rice wine, ground pork (1/4 to 1/2 cup), soy sauce, chicken stock (optional, won ton or asian chicken powder), dark soy sauce, oyster sauce (no sweetened version, read label on bottle), tapioca starch, powder with 3-6 tbsp water (substitute cornstarch), eggs, slightly beaten with 2 tbsp water, scallions (spring, green onion), peanut oil, sesame oil

shrimp, chinese rice wine or 1 tbsp dry sherry, salt, cornstarch, oil , for stir-frying, minced ginger, green onion, chopped

cooked lobster, finely chopped, cooked shrimp, finely chopped, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, grated lemon zest, soft dinner rolls

shrimp or 1 1/2 lbs large , peeled and devined, ground pork, cooking oil, rice wine (sake), black bean garlic sauce, soy sauce, sugar, garlic salt, scallions, chopped, chicken stock, cornstarch, water, egg

shrimp, peeled and deveined, lobster, mascarpone, egg, minced ginger, diced water chestnuts, cilantro, finely chopped, salt, water, wonton wrappers, red and yellow bell pepper , brunoise, cilantro, orange topiko (fish roe), chicken broth, water, dashi

lobsters, newburg sauce , recipe follows, sea scallops, shrimp, peeled and deveined, mushrooms, sliced, aged provolone, whole roasted red peppers, sliced, whole roasted green peppers, sliced, parmesan, grated

lobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley

shrimp, peeled and deveined, olive oil, lemon juice, hard-cooked eggs, plain greek yogurt, hidden valley original ranch seasoning mix, dijon mustard, chopped chives

shrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut

shrimp, peeled and deveined, garlic clove, minced, preserved black bean, pounded and soaked in, water, oil, divided, ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, light soy sauce, chicken stock, cornstarch , dissolved in, cold water, green onions , cut into 1 inch pieces, egg, beaten

cheddar cheese, monterey jack cheese, cream cheese, milk, raw shrimp, tomatoes, diced, red onion, chopped, jalapeno pepper, cilantro, chopped, fresh jalapeno peppers, sour cream, chips

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.