58577 lobster roasted shallot vinaigrette Recipes

shallot, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh thyme sprigs

shallots, trimmed, salt, black pepper, olive oil, fresh rosemary

corn kernels, fresh, extra virgin olive oil, fresh basil, chopped, shallot, minced, red wine vinegar, salt, ground pepper

cooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt and freshly ground black pepper to taste, freshly grated parmesan cheese

cooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese

roma (plum) tomatoes, quartered, shallots, quartered, garlic cloves, olive oil, fresh sage, fresh rosemary, salt and ground black pepper to taste, balsamic vinegar, canola oil

garlic, olive oil, dijon mustard, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, chicken stock, shallot, minced, fresh tarragon

shallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne

shallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon

shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

shallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper

lobster shells, lobster meat, shallots, minced garlic clove, white wine, tomato paste, raw sugar (or brown ), cream, butter, parsley, chili powder, salt and pepper (season to taste)

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper

fresh asparagus, olive oil, divided, shallots, minced, balsamic or white vinegar, salt, black pepper

fresh corn kernels, extra-virgin olive oil, chopped fresh basil, minced shallot, red-wine vinegar, salt, freshly ground pepper to taste

butter, lobster tails, shallots, chopped, shiitake mushrooms, cleaned, jumbo lump crabmeat, scallions, white and tender green parts only, chopped, avocado , slipped from skin, seed removed and cut into 1/2 inch chunks (squeeze lemon juice over this to prevent oxidation), napa cabbage leaves, milk, onion, finely chopped, bay leaf, nutmeg , optional, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle over cabbage wraps), cognac, white pepper, salt , if needed, minced fresh dill