70794 loaf sun zucchini mustard Recipes

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

zucchini, chopped fine, sweet white onions, chopped fine, green bell peppers, chopped fine (remove veins and seeds), red bell peppers, chopped fine (remove veins and seeds), jalapeno peppers, chopped fine with seeds, banana peppers, chopped fine with seeds, minced garlic, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, ground black pepper, chopped ripe tomatoes, tomato paste

zucchini, butter, plus extra for greasing, shallots, chopped, white wine, raw shrimp, peeled, fresh tarragon (chopped ) or 4 sprigs basil leaves (chopped), light cream, dijon mustard, salt and pepper

zucchini, onions, salt, white vinegar, sugar, celery salt, turmeric, mustard seeds

zucchini, finely chopped (5 small), onions, finely chopped (3 medium), green sweet pepper, finely chopped (1 medium), sweet red pepper, finely chopped (1 medium), pickling salt, cold water, sugar, white vinegar, water, celery seed, ground turmeric, mustard seeds

zucchini (about 2-1/4 lb), onions, peeled, kosher salt or 1/3 cup uniodized salt, sugar, white wine vinegar or 2 cups cider vinegar, distilled white vinegar, mustard seeds, celery seeds, whole small hot red peppers

zucchini, trimmed, kosher salt, extra-virgin olive oil, freshly squeezed lemon juice, whole-grain mustard, freshly ground black pepper, red onion, thinly sliced, frisee torn into pieces, sliced radishes, chopped, toasted almonds, chiffonade fresh basil leaves, manchego cheese, shaved

zucchini, ends trimmed and washed, radishes, a bunch of fresh parsley, lemon , rind zested in small juliene and juiced, swiss of provolone cheese , thin julienne cut, dijon mustard, olive oil, mayonnaisse, fresh cracked pepper to taste

zucchini, tart apple, peeled, onion, green pepper, garlic clove, minced, brown sugar, vinegar, chopped pimientos, drained, fresh gingerroot, dijon mustard, crushed red pepper flakes, salt

zucchini, cut into 1/2-inch chunks, water, salt, frozen corn, chopped green chilies, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, shredded sharp cheddar cheese

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper

zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs

zucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar

zucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard

zucchini, shredded, tomatoes, peeled and roughly chopped, onions, diced, anaheim chilies, seeded and diced, jalapeno peppers, seeded and diced, fresh cayenne peppers, seeded and diced, garlic (about 4 large cloves, minced ), tomato paste, canning salt (to taste), cumin, ground mustard, nutmeg, black pepper, sugar (can use brown or agave syrup too, to taste), cornstarch, white vinegar

zucchini, thinly sliced, onions, thinly sliced, salt, mustard seeds, celery seeds, cider vinegar, sugar, ground turmeric

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard