183903 loaf dried zucchini fig mustard Recipes

  • Meat Loaf Stuffed Zucchini
    zucchini and
    8 More
    zucchini, ground beef or johnsonville mild ground italian sausage, chopped onion, garlic clove, minced, seasoned bread crumbs, milk, dill weed, spaghetti sauce, shredded cheddar cheese
    45 min, 9 ingredients
  • Marsala and Dried-Fig Crostata
    dried calimyrna figs, stemmed, coarsely chopped and
    12 More
    dried calimyrna figs, stemmed, coarsely chopped, dry marsala, water, golden brown sugar, cinnamon sticks, all purpose flour, sugar, fennel seeds, salt, unsalted butter, room temperature, eggs, vanilla ice cream
    13 ingredients
  • Fig and Fennel Bread
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp) and
    5 More
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp), bread flour, dried calimyrna figs, chopped (about 1 1/2 cups), rye flour, fennel seeds, salt
    8 ingredients
  • Rosemary Fig Confit
    dried calimyrna fig, finely chopped, dry white wine, water and
    2 More
    dried calimyrna fig, finely chopped, dry white wine, water, honey, chopped fresh rosemary
    55 min, 5 ingredients
  • Pear and Dried Fig Pie
    dried calimyrna figs (5 1/2 oz.), stemmed and quartered and
    7 More
    dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled
    8 ingredients
  • Fig-Glazed Pork with Apples and Fennel Fig-Glazed Pork with Apples and Fennel
    pork loin, jam , fig, mustard, dijon (i2046) and
    2 More
    pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)
    5 ingredients
  • Pork Pot Roast With Dried Figs and Herbs Pork Pot Roast With Dried Figs and Herbs
    dry white wine (pinot grigio), dried calimyrna figs and
    11 More
    dry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour
    49 min, 13 ingredients
  • Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
    water, sugar, honey and
    5 More
    water, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios
    8 ingredients
  • Dried Figs in Red Wine Dried Figs in Red Wine
    soft dried mission figs , hard stem ends discarded and
    5 More
    soft dried mission figs , hard stem ends discarded, dry red wine, sugar, by 1-inch) strips fresh orange zest, removed with a vegetable peeler, by 1-inch) strips fresh lemon zest, removed with a vegetable peeler, accompaniments:mahon cheese ice cream sherry vinegar syrup
    7 hour , 6 ingredients
  • Dried Fig, Apricot and Cherry Compote Dried Fig, Apricot and Cherry Compote
    water, sugar, cinnamon sticks, broken in half and
    5 More
    water, sugar, cinnamon sticks, broken in half, dried calimyrna figs, stemmed , figs halved lengthwise, dried apricots, dried tart cherries (about 4 1/2 oz), brandy, chopped crystallized ginger
    8 ingredients
  • Red-Wine-Poached Figs with Vanilla Ice Cream Red-Wine-Poached Figs with Vanilla Ice Cream
    dry red wine, honey, sugar, cinnamon stick and
    2 More
    dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream
    7 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients
  • Fettuccini With Figs and Goat  Cheese Fettuccini With Figs and Goat Cheese
    dried calimyrna figs (8oz), chicken broth, dry red wine and
    7 More
    dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops
    30 min, 10 ingredients
  • Marsala and Fig Crostata Marsala and Fig Crostata
    dried calimyrna figs, stemmed, coarsely chopped and
    12 More
    dried calimyrna figs, stemmed, coarsely chopped, dry marsala wine, water, golden brown sugar, cinnamon sticks, all-purpose flour, sugar, fennel seeds, salt, unsalted butter , plus, unsalted butter, room temperature (1 and 3/4 sticks), eggs
    3 hour , 13 ingredients
  • Blue Cheese Figs in a Blanket Blue Cheese Figs in a Blanket
    dried mission figs, quartered, dry red wine, honey and
    6 More
    dried mission figs, quartered, dry red wine, honey, cinnamon stick, black peppercorns, brown sugar, frozen puff pastry, thawed, egg yolks, soft blue cheese, crumbled
    45 min, 9 ingredients
  • Dried Figs in Simple Syrup Dried Figs in Simple Syrup
    water, orange , zested and juiced, ground cinnamon and
    3 More
    water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs
    15 min, 6 ingredients
  • Gorgonzola, Fig and Pecan Cheese Terrine Gorgonzola, Fig and Pecan Cheese Terrine
    dried mission figs, quartered, plus 1/2 cup for garnish and
    10 More
    dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing
    45 min, 11 ingredients




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