183903 loaf dried zucchini fig mustard Recipes

dried figs, chopped, boiling water, thick, chunky applesauce or apple butter, manicotti shells, cooked and drained, cinnamon, ground hazelnuts

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

water, dried calimyrna figs , each cut lengthwise into 4 slices, honey, thick) italian bread slices, toasted (about 4 oz), gorgonzola cheese or blue cheese

olive oil, vertically sliced onion, pancetta, finely chopped, garam masala, brown sugar, salt, freshly ground black pepper, chicken thighs (about 2 1/4 lb), skinned, tawny port, red wine vinegar, fat-free , less-sodium chicken broth, dried calimyrna figs, quartered, chopped fresh parsley, chopped fresh thyme, fresh thyme sprigs (optional)

water, sugar, fresh orange juice (about 1 large orange), fresh lemon juice, peeled fresh ginger, dried calimyrna figs, stemmed, chopped crystallized ginger (about 3 oz), grated orange rind

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

hazelnuts (10 oz), dried calimyrna figs, cold unsalted butter, cubed, sugar, eggs, all-purpose flour, baking powder, salt

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

water, marsala wine, brown sugar, dried calimyrna figs, stems removed and chopped, vanilla extract, ground nutmeg, semisweet chocolate chips, egg yolk, sweet cream cheese dough circles, powdered sugar

dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water

boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme

crushed aniseed or fennel seeds, four 6-oz boneless pork loin steaks, salt and freshly ground pepper, olive oil, unsalted butter, shallots, thinly sliced, garlic clove, minced, thick tart apple slices, fresh orange juice, dried calimyrna figs, quartered, red wine vinegar

dried figs, finely chopped, fresh orange juice, grated orange rind, cake flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, ground allspice, brown sugar, low-fat buttermilk, vegetable oil, eggs, lightly beaten, powdered sugar, grated orange rind, fresh orange juice

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)

dried figs, shortening, sugar, egg, molasses, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, chopped pecans

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)