8 loaded twice Recipes

russet potatoes, ground beef, broccoli florets, finely chopped, water, cheddar cheese, divided, sour cream, salt, freshly ground pepper, scallions, sliced

lg. baking potatoes, shortening or veg. oil, kosher salt, thick-cut bacon, sharp cheddar cheese, butter, at room temperature, sour cream, salt, pepper, garlic powder

red skin potatoes, garlic, butter, sour cream, milk or cream, cream cheese softened, grated cheddar cheese, green onions thinly sliced, bacon cooked crisp & chopped, salt & pepper, green onion sliced, bacon cooked crisp & chopped, grated cheddar cheese

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

russet potatoes, bacon, cooked and crumbled, shredded cheese, garlic cloves, minced finely, chives, butter, sour cream, milk, salt, pepper

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)