100136 loaded potato soup and mean loaded Recipes

potatoes, cream of chicken soup, milk, french onion dip, butter, onion, chopped, cheese, bacon bits

potatoes, peeled diced and cooked until tender, onion, diced and sautee d, celery, diced and sautee d, cream of celery soup, heavy cream, minced roasted garlic, onion powder, salt, pepper, shredded mild cheddar cheese (optional)

potatoes, diced very small, onion, diced very small, margarine, cream of chicken soup, milk, cheddar cheese, shredded

bacon, chopped onion, cubed potatoes, cream of chicken soup, milk, salt, pepper, dried dill weed

potatoes, peeled and cut up, chicken stock or 4 cups water, onion, diced, salt, pepper, garlic powder (optional), evaporated milk or 1 (12 oz) can whole milk, butter (can use margarine if desired), water , to thin soup, if desired

potatoes, vegetable oil, kosher salt, sweet onion, celery ribs, bacon, butter, chicken broth, beer, green onions, flour, water, sour cream, divided, sharp cheddar cheese

potatoes, margarine or 1/2 cup butter, all-purpose flour, milk, cream of celery soup, chicken broth, onion, pepper, chicken bouillon cube, bacon, sharp cheddar cheese, sour cream

potatoes, peeled and cut into bite-size pieces (yukon gold suggested), onion, chopped, velveeta cheese, butter, condensed cream of celery soup, milk (4 cups), sour cream (16 oz.), salt and pepper

green onions, chopped into small pieces, potatoes cut into 1 squares, butter, a liter of milk (1 bag), water, salt to taste, pepper to taste, lipton soup noodles ( or cut up spaghety to equal 1/2 a cup), oil, cheddar cheese cut into small pieces

potatoes, peeled and coarsely chopped, onion, chopped (about 1/3 cup), bacon , crisped,drained,and crumbled, cream cheese, softened, reduced-sodium chicken broth, condensed cream of chicken soup, pepper

cold water, cooked potato, cubed, non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes

potatoes, cubed, shredded broccoli, sliced carrot, cubed ham, chicken broth, fat-free cream of chicken soup, chicken bouillon cubes or 2 tsp chicken bouillon granules, fat free cream cheese, i can tsp believe it s not butter spread, salt or pepper

potatoes, peeled and chopped in 1/2-inch cubes, onion, finely chopped, bacon bits, low-fat sour cream, cream of chicken soup mix (recipe 18157), water, vegetable stock base, low-fat milk, pepper

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

potatoes, cubed, onion, chopped, stalk celery , cut into 1/2 inch pieces, beef broth, chicken broth, water, kielbasa sausage, sliced into 1/2 inch pieces, condensed cream of chicken soup, ground black pepper to taste

potatoes; peeled and coursely chopped, sm. onion; chopped, cream cheese; softened, reduced sodium chicken broth, cream of chicken soup, pepper, crisp bacon; crumbled, shredded cheddar cheese, sour cream, sliced scallions

potatoes peeled chunked and boiled till fork tender, onion chopped, butter, milk and 1 cup water, salt, cream of mushroom soup, mushrooms

potatoes diced (i personally used redskinned and have to use more than recommended), chicken broth, bacon bits, low fat cream cheese, low sodium cream of chicken soup, onion diced, black pepper